Ugadi is celebrated in South India to mark the beginning of the new year. It involves preparing and eating a special dish made of neem flowers, tamarind, and jaggery to symbolize bitterness, sourness, and sweetness. Pictures are also shared depicting the traditional dishes and designs made with colors to celebrate the new year.
Ugadi is celebrated in South India to mark the beginning of the new year. It involves preparing and eating a special dish made of neem flowers, tamarind, and jaggery to symbolize bitterness, sourness, and sweetness. Pictures are also shared depicting the traditional dishes and designs made with colors to celebrate the new year.
Ugadi is celebrated in South India to mark the beginning of the new year. It involves preparing and eating a special dish made of neem flowers, tamarind, and jaggery to symbolize bitterness, sourness, and sweetness. Pictures are also shared depicting the traditional dishes and designs made with colors to celebrate the new year.