Professional Documents
Culture Documents
Planning Your Homebrewery
Planning Your Homebrewery
Malted Grains
Contribute
fermentable sugars,
flavors, and color
Typically barley, but
also wheat, oat, rye,
etc
Base and specialty
malts
Hops
Water
Add bitterness,
flavor and aroma
to beer
Cleaner water
leads to better
beer
A natural
preservative
Home brewers
often opt for
bottled drinking
water
Lots of variety in
level of bitterness
and types of
aromas
Yeast
Convert fermentable
sugars to alcohol and
CO2
Two types, ale (top
fermenting) and lager
(bottom fermenting)
Ale yeasts can add
flavors
Brew Pot
Stainless vs.
Aluminum
$40 - $300+
Lots of sizes (4 to
30+ gal.)
Fermenter
Bucket or Carboy
6 gal. min. capacity
Both require an airlock
Auto-Siphon
6 foot hose
Cheap ($11) and super
easy to start a siphon
Brewing
Accessories
Long Handled
Spoon (plastic or
stainless)
Strainer
Thief (Turkey
Baster)
Bottling Bucket
Bottling Accessories
Measurement
Devices
Thermometer
Hydrometer
Test tube
Cleaning Supplies
steeps for 20
to 30 minutes, per recipe
When finished, lift in and
out like a tea bag
Let it drip, then discard
it! It contains a
LOT of sugar and can
boil over...
Wort Chiller
Straining remove
grain and hop
fragments
Aerating
introduces O2
which helps start
fermentation
Check specific
gravity with
sanitized