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    French Cuisine Powerpoint

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    patriciatarau
    This document provides an overview of the different regional cuisines found throughout France. It describes the culinary influences and specialties of Northern, Eastern, Southern, Southwest, Central and Western France. Some highlights mentioned include the use of beer and wild game in Northern cuisine, sauerkraut and pork in Eastern cuisine, herbs de Provence and bouillabaisse in Southern cuisine, foie gras and confit in Southwest cuisine, and seafood and crepes in Western cuisine. The document outlines many classic French dishes that originate from different regions.

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    French Cuisine Powerpoint

    Uploaded by

    patriciatarau
    122 views20 pages
    This document provides an overview of the different regional cuisines found throughout France. It describes the culinary influences and specialties of Northern, Eastern, Southern, Southwest, Central and Western France. Some highlights mentioned include the use of beer and wild game in Northern cuisine, sauerkraut and pork in Eastern cuisine, herbs de Provence and bouillabaisse in Southern cuisine, foie gras and confit in Southwest cuisine, and seafood and crepes in Western cuisine. The document outlines many classic French dishes that originate from different regions.

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    French

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    This document provides an overview of the different regional cuisines found throughout France. It describes the culinary influences and specialties of Northern, Eastern, Southern, Southwest, Central and Western France. Some highlights mentioned include the use of beer and wild game in Northern cuisine, sauerkraut and pork in Eastern cuisine, herbs de Provence and bouillabaisse in Southern cuisine, foie gras and confit in Southwest cuisine, and seafood and crepes in Western cuisine. The document outlines many classic French dishes that originate from different regions.

    Copyright:

    © All Rights Reserved
    Download as PPT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as ppt, pdf, or txt
    122 views20 pages

    French Cuisine Powerpoint

    Uploaded by

    patriciatarau
    This document provides an overview of the different regional cuisines found throughout France. It describes the culinary influences and specialties of Northern, Eastern, Southern, Southwest, Central and Western France. Some highlights mentioned include the use of beer and wild game in Northern cuisine, sauerkraut and pork in Eastern cuisine, herbs de Provence and bouillabaisse in Southern cuisine, foie gras and confit in Southwest cuisine, and seafood and crepes in Western cuisine. The document outlines many classic French dishes that originate from different regions.

    Copyright:

    © All Rights Reserved
    Download as PPT, PDF, TXT or read online from Scribd
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    of 20

    La Cuisine Franaise

    Anas
    Ms. Lindsay Gordon
    Honors Project

    Regions of France

    Cuisine of Northern
    France

    Regions share a
    border with
    Belgium.
    Strong Flemish
    influence
    Beer is used
    often in cooking.

    Cuisine of Northern
    France

    Picardy/
    Nord
    pas
    de
    Calais
    Forests provide
    wild game such
    as boar and
    venison
    hochepot
    carbonnade
    waterzo

    Cuisine of Eastern France


    Heavily
    influenced by
    Germany.
    People eat
    sauerkraut,
    sausage, pork,
    and beer.

    Cuisine of Eastern France


    Alsace and Lorraine

    Borders Germany
    and Switzerland.
    Lighter and more
    delicate than
    German cuisine.
    Alsace
    choucroute garnie
    backenoffe
    tarte flambe
    Kougelhopf
    Lorraine
    Quiche Lorraine

    Cuisine of Eastern France


    Franche-Comte and Savoie

    Franche-Comte
    Saucisse de
    Morteau
    Fondue
    Raclette
    Savoie
    Tartiflette

    Cuisine of Eastern France


    Burgundy

    Dijon mustard
    Bresse Chicken
    Coq au vin
    buf la
    bourguignonne
    escargots la
    bourguignonne

    Cuisine of Southern
    France

    Cuisine of Southern
    France
    Lyon

    Quenelle
    Rosette de
    Lyon
    Salade
    Lyonnaise
    Cervelas
    Lyonnais

    Cuisine of Southern
    France

    Provence-Alpes-Cote
    dAzure
    Herbs de
    Provence
    Bouillabaisse
    Ratatouille
    Pistou
    Salade Nioise

    Cuisine of Southern
    France
    Languedoc-Roussillon

    Languedoc-Roussillon
    Divided
    into three
    culinary regions
    Haute Languedoc cassoulet
    Bas Languedoc Brandade de
    Morue
    Cte Languedoc les Petits Pts
    de Pzenas

    Cuisine of Southwest
    France
    The Southwest is
    known for luxury
    products like
    truffles and foie
    gras.

    Cuisine of Southwest
    France
    Aquitane

    Pays Basque Aquitane


    Bayonne ham
    Garbure
    Piperade
    Perigord
    Truffles
    Foie Gras
    Confit

    Central France
    Dishes often
    feature a
    combination of
    pork, cabbage,
    potatoes and
    cheese.

    Central France
    Auvergne

    Pote
    Auvergnate
    Truffade
    Aligot

    Western France

    Cuisine of Western France


    Brittany

    Specializes in
    seafood
    Crepes and
    Galettes
    Cotriade
    Coquilles St.
    Jaques
    Fruits de Mer

    Cuisine of Western France


    Normandy

    Specializes in
    heavy cream
    sauces, seafood,
    and apple dishes.
    Calvados
    Moules la
    Normande
    Sole Normande
    Tarte aux
    Pommes

    Cuisine of Western France


    Loire Valley

    The Garden of
    France
    Beurre Blanc
    Tart Tatin
    Friture
    Rillettes

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