Professional Documents
Culture Documents
Performance Measurement and Strategic Information Management
Performance Measurement and Strategic Information Management
Performance Measurement
and Strategic Information
Management
THE MANAGEMENT AND CONTROL OF QUALITY, 5e, 2002 South-Western/Thomson LearningTM
Information Management
If you dont measure results, you cant tell
success from failure
If you cant see success, you cant reward it
and if you cant reward success, you are
probably rewarding failure
If you cant recognize failure,
you cant correct it
Process Flow
Measurement
Data
Analysis
Information
THE MANAGEMENT AND CONTROL OF QUALITY, 5e, 2002 South-Western/Thomson LearningTM
Prediction
Measurements
Control
Design
Processes
Results
Benefits of
Information Management
Understand customers and customer
satisfaction
Provide feedback to workers
Establish a basis for reward/recognition
Assess progress and the need for corrective
action
Reduce costs through better planning
THE MANAGEMENT AND CONTROL OF QUALITY, 5e, 2002 South-Western/Thomson LearningTM
Example: Ritz-Carlton
We only measure what we must.
But, we make sure that what we
measure is important to our
customers.
50% marketing and financial data;
50% quality-related productivity data.
Cost of quality is top priority. Are
improvements important to
customers, providing a good return,
and done quickly?
THE MANAGEMENT AND CONTROL OF QUALITY, 5e, 2002 South-Western/Thomson LearningTM
Leading Practices (1 of 2)
Develop a set of performance indicators that
reflect customer requirements and key
business drivers
Use comparative information and data to
improve overall performance and
competitive position
Involve everyone in measurement activities
and ensure that information is widely
visible
THE MANAGEMENT AND CONTROL OF QUALITY, 5e, 2002 South-Western/Thomson LearningTM
Leading Practices (2 of 2)
Ensure that data are reliable and accessible
to all who need them
Use sound analytical methods to conduct
analyses and use the results to support
strategic planning and daily decision making
Continually refine information sources and
their uses within the organization
THE MANAGEMENT AND CONTROL OF QUALITY, 5e, 2002 South-Western/Thomson LearningTM
10
Balanced Scorecard
1.
2.
3.
4.
Financial perspective
Internal perspective
Customer perspective
Innovation and learning perspective
Leading
measures
Lagging
measures
11
12
Safety
Internal customer satisfaction
External customer satisfaction
Six sigma quality (manufacturing
defects)
Business performance
THE MANAGEMENT AND CONTROL OF QUALITY, 5e, 2002 South-Western/Thomson LearningTM
13
14
15
Linkages to Strategy
Key business drivers
(key success factors)
Strategies and
action plans
16
Process-Level Measurements
Does the measurement support our mission?
Will the measurement be used to manage
change; that is, actionable?
Is it important to our customers?
Is it effective in measuring performance?
Is it effective in forecasting results?
Is it easy to understand and simple?
THE MANAGEMENT AND CONTROL OF QUALITY, 5e, 2002 South-Western/Thomson LearningTM
17
Creating Effective
Performance Measures
Identify all customers and their requirements
and expectations
Define work processes
Define value-adding activities and process
outputs
Develop measures for each key process
Evaluate measures for their usefulness
THE MANAGEMENT AND CONTROL OF QUALITY, 5e, 2002 South-Western/Thomson LearningTM
18
19
Prevention
Appraisal
Internal failure
External failure
20
Cost indexes
Pareto analysis
Sampling and work measurement
Activity-based costing
21
22
23
Analysis
Basic
Advanced
24
Interlinking
Quantitative modeling of cause and effect
relationships between external and internal
performance criteria
customer
satisfaction
rating
*
*
**
25
26