Sausige de Saucis

La Salsicia Resto
Sausage ko matitikman
mo Ahh!

Sausige de Saucis
La Salsicia Resto s
Financial Plan including :
A. Environmental Aspect
B. Social Aspect

A. Financial Plan
Start- up Expenses:
P 400,000

Licenses/ Permits
Equipment/ Kitchen
Tools
Furnitures
Lighting / Interior
Bills/ Utilities/
Maintenance
Brochure/s
Opening
Stocks/ Ingredients
Tax/ Taxes/ Business
Tax
Payroll/s

P 7,000
P 30,000
P 30,000
P 25,000
P 15,000
P
P
P
P

2,000
15,000
25,000
5,000

P 42,500

Month
1
Starting Cash P
400,000
Cash In:

Cash Sales
P
Paid
200,000
Cash In
P
200,000
Cash out

Utilities
P
15,000
Payroll/s
P
42,500
Purchases
P
75,000
Total Cash Out P

Month Month Month

2
3
4

Month
5

Month
6

P
250,000
P
250,000

P
15,000
P
42,500
P
75,000
P

P
400,000
P
400,000

P 17,800

P
450,000
P
450,000

P 18,000

P
300,000
P
300,000

P 17,000

P
350,000
P
350,000

P 17,500

P 43,000 P 43,500 P 43,500 P 44,000

P 76,000 P 78,000 P 78,500 P 80, 000
P

B . Social and Environmental

Aspect
Social:
The 3% of the total profit of our
business will be donated in our/ the
business established foundation.
Environmental:
The business furnitures, are made in
recycled materials. Also, the business

Presented to you by:

Jonhcent Villegas
Cristina Ong
Manuelito Guevan
Mark Miller Dela Cruz
Richael Rabaya
Gredelyn Alvarez
Arvie Lauz