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College: Chetana"S Hazarimal Somani College of Commerce & Economics
College: Chetana"S Hazarimal Somani College of Commerce & Economics
College: Chetana"S Hazarimal Somani College of Commerce & Economics
GROUP NO. 05
GROUP NO. 5
Registration
Key people-no.- 0743/248910
Poonam Salvi (Chairmen & CEO)
Somiya Moolya & Pooja Makwana
Product Name- FOLKSY SPICES
(BOD)
Type-
Products- Private
Spices(both raw material, processed,
etc.)
Founded- December 12, 1996 in Kolhapur, Maharashtra,
India Revenue- Rs. 2163.44 crore (FY 2008)
Founder(s)-
Operating Income- Madhuri Nayak crore
Rs. 551.36 & Jyoti
(FY Pagare,
2008) Export spices
concept;
Net income- Rs. 332.33 crore (FY 2008)
Harsha Gohil, Entice Enterprises founder
Total assets- Rs. 2919.78 crore (Q2 2009)
Headquarters- Mumbai, India
Total equity- Rs. 1159.89 crore (Q2 2009)
Number of Locations-31,000+ worldwide
Employees- 400,000 (2008)
Website: www.enticeenterpris
COMPANY- ENTICE ENT.
NAMES DESIGNATION
RCMC
IEC number
Registration with
sales tax office
Registration with
excise department
Website: www.enticeenterpris
WHY SPICES ?
“The home of spices”
Tangy & delectable flavor of Indian spices, locally known as‘masala’
gastronic value possess high medicinal values
no other country produces as many kinds of spices as India
chilly (Lal Mirach), cinnamon, cumin (Jeera), curry leaf (Curry
Patta), fennel (Saunf), asafoetida (hing/heeng), basil (Pudina), Bay
Leaves (Tej Patta), cardamom small (Chotti Elaichi), cardamom—
large (Badi Elaichi), ginger (Adrak), mustard, bishops weed
(Ajwain), cassia (dal chini), celery (Kala Jeera), clove, coriander
(Dhania), fenugreek (Methi), garlic (Lahson), kokam, mint, onion,
parsley, pomegranate, turmeric (Haldi), tamarind (Imli) pepper
(Kali Mirach), poppy (Post Dana/Khaskhas) rosemary and vanilla.
Technological
Hybrid pepper variety
Developments
Cleaner Technology
Other
New Norms for Chilly Exports
U Developments
Norms for Exports of Turmeric
Website: www.enticeenterpris
PROCEDURE OF EXPORT
1. 41/94-CE(NT) dated 22.9.94 Notified excisable goods for grant of rebate
ProcedureBenefits
(as amended)
Rule 12 - Export
3. under claim
Check list
43/94-CE(NT) dated 22.9.94
AR-4
(as amended)
Grant of rebate on castor oil and groundnut
oil exported without observing AR-4
Website: www.enticeenterpris
Segment wise Exports of Spices in 2007-08
Segment
(Rs crore)
2006-07 2007-08 %growth
Mint products 1,100.95 1,280.50 16.31
Chilly 807.75 1,097.50 35.87
Spice oils & oleoresins 510.79 563.00 11.22
Pepper 306.20 519.50 69.66
Cumin 201.50 291.50 44.67
Turmeric 164.80 157.00 (-) 4.73
Curry powder/paste/condiments 86.93 111.00 27.69
Coriander 74.62 110.25 47.75
Other spices 42.80 50.00 16.82
Fenugreek 26.99 33.00 22.27
Other seeds 22.40 31.25 39.51
Nutmeg & mace 42.74 28.75 (-)32.73
Fennel 23.80 28.50 19.75
Ginger fresh/dry 39.75 28.00 (-)29.56
Cardamom (small) 22.36 24.75 10.69
Vanilla 19.96 17.75 (-)11.07
Cardamom (large) 16.95 15.00 (-)11.50
Celery 13.21 13.25 (-)3.03
Garlic 21.28 4.00 (-)81.20
TOTAL Website: www.enticeenterpris
3,575.75 4,435.50 24.04
Exports of Spices to Major Markets in the years 2006-07 and 2007-08 (Rs
crore)
Item/country 2007-08
Chilly
Malaysia 299.00
Bangladesh 164.60
Pakistan 51.37
Indonesia 34.49
USA 32.44
Vietnam 25.83
Mexico 17.45
Nepal 14.62
Thailand 13.98
Sri Lanka 13.46
Singapore 11.46
Total (incl. others) 852.16
Black pepper garbled
Italy 191.94
USA 160.09
Canada 17.54
Singapore 16.99
Germany 13.70
UAE 11.89
Poland 11.61
Sweden 11.26
Japan` 8.40
Spain 7.96
France 6.69
South Africa 6.31
Australia 5.99
UK 5.22
Belgium 3.02
Egypt 1.84
Austria 1.12
Total (incl others)
Website: www.enticeenterpris
357.01
State wise Area and Production of Spices in the years 2006-07 and
State Major spices grown
Andaman & 2007-08
Pepper, chilly, ginger, clove, nutmeg, cinnamon
Nicobar
Andhra Pradesh Chilly, Ginger, turmeric, coriander, mustard seed. Garlic and tamarind
Arynachal Pradesh Chilly, Ginger and turmeric
Assam Chilly and turmeric
Bihar Chilly, ginger, turmeric, coriander, mustard seed and garlic
Chhattisgarh Chilly, ginger, turmeric, mustard seed and garlic
Gujarat Chilly, ginger, turmeric, coriander, cumin, fennel, fenugreek, ajwanseed, dill seed, mustard seed and garlic
Himachal Pradesh Chilly, ginger, turmeric, coriander and garlic
Jammu & Kashmir Chilly, ginger, turmeric, garlic and saffron
Karnataka Pepper, cardamom (small), chilly, ginger, turmeric, coriander, mustard seed, garlic, tamarind, clove,
Website: www.enticeenterpris
FUTURE PLANS
Global Certification to Boost Export of Organic Spices from North East.
Organic spices from India are likely to get a big boost with 300 hectares
of land in the North East receiving organic certification from global
certifying agency “INDOCERT”.
The certifying agency accepted both in the USA and Europe, has
certified lands in Meghalaya and Manipur for turmeric and ginger
cultivation, and Arunachal Pradesh for black pepper.
Organic spices are grown without using chemicals and fertilizers.
Demand for organically produced spices is growing rapidly in the
developed countries and the products command a premium
We expect to export organic spices worth Rs 240-260 crore by 2012
Website: www.enticeenterpris
TOPIC:- DUTY DRAWBACKS
GROUP NO: 05
Duty Drawback