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    bmeranaenglish
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    The document provides a recipe for a lemon cake that serves 8 people. It lists ingredients like eggs, lemon yogurt, flour, sugar, and lemon zest. The instructions explain how to beat the eggs and add the other wet ingredients, then mix in the dry ingredients. The batter is poured into a buttered mold and baked at 180 degrees for 40-45 minutes. Once cooled, the cake can be decorated with powdered sugar, jam, and mint leaves before serving. It suggests enjoying the lemon cake with hot chocolate.

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    RECIPE

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    The document provides a recipe for a lemon cake that serves 8 people. It lists ingredients like eggs, lemon yogurt, flour, sugar, and lemon zest. The instructions explain how to beat the eggs and add the other wet ingredients, then mix in the dry ingredients. The batter is poured into a buttered mold and baked at 180 degrees for 40-45 minutes. Once cooled, the cake can be decorated with powdered sugar, jam, and mint leaves before serving. It suggests enjoying the lemon cake with hot chocolate.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    2K views8 pages

    RECIPE

    Uploaded by

    bmeranaenglish
    The document provides a recipe for a lemon cake that serves 8 people. It lists ingredients like eggs, lemon yogurt, flour, sugar, and lemon zest. The instructions explain how to beat the eggs and add the other wet ingredients, then mix in the dry ingredients. The batter is poured into a buttered mold and baked at 180 degrees for 40-45 minutes. Once cooled, the cake can be decorated with powdered sugar, jam, and mint leaves before serving. It suggests enjoying the lemon cake with hot chocolate.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    of 8

    A LEMON CAKE!

    INTRODUCTION

    HI! MY NAME IS AND HIS NAME IS


    WE ARE GOING TO MAKE A LEMON CAKE!
    I HOPE YOU LIKE IT!
    INGREDIENTS:
    FOR 8 PEOPLE

    3 EGGS
    A LEMON YOGURT
    1 ON YEAST POWDER (16 g OF BAKING BOWER)
    A PACKET OF FLOUR (3 MEASURES OF YOGURT)
    A PACKET OF SUGAR(2 MEASURES OF YOGURT)
    1 LEMON ZEST...
    BUTTER AND FLOUR ( TO COAT THE MOLD)

    JAM, POWDERED SUGAR AND MINT LEAVES ( TO DECORATE)


    PREPARATION AND COOKING TIME:

    FIRST OF ALL, HEAT THE OVEN. BEAT THE EGGS. ADD SUGAR,
    YOGURT, OIL AND LEMON ZEST.

    MIX THE FLOUR AND YEAST AND ADD TO THE MIXTURE.


    CONTINUE BEATING UNTIL ALL INGREDIENTS ARE PERFECTLY
    INCORPORATED.
    THEN, YEASE A MOLD WITH BUTTER OR OIL AND SPRINKLE WITH
    FLOUR, POUR THE MIXTURE AND BAKE AT 180 DEGREES FOR 40 - 45m

    LAST OF ALL, LET IT TEMPER AND DEMOLISH IT. SERVE THE LEMON
    CAKE, SPRINKLE WITH A LITTLE ICING SUGAR AND GARNISH THE PLATE
    WITH A LITTLE JAM AND A FEW MINT LEAVES TO DECORATED.
    SERVING SUGGESTIONS:

    EAT WITH COLACAO BECAUSE ITS DELICIOUS!


    I HOPE YOU LIKE IT!

    IF YOU WANT YOU CAN MAKE IT AT HOME.

    AND ENJOY IT!!!

    IKER GALLEGO AND DANEL CLEMENTE

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