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    1 Orange Salad

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    This document provides a recipe for an orange salad from Sicily. The ingredients include oranges, onions, fennel, green olives, olive oil, salt, and pepper. The method is to peel and slice the oranges, julienne the fennel and onion, pit the olives, and combine all ingredients in a bowl with olive oil, salt, and pepper. The salad serves 6 people.

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    1 Orange Salad

    Uploaded by

    api-296734511
    18 views10 pages
    This document provides a recipe for an orange salad from Sicily. The ingredients include oranges, onions, fennel, green olives, olive oil, salt, and pepper. The method is to peel and slice the oranges, julienne the fennel and onion, pit the olives, and combine all ingredients in a bowl with olive oil, salt, and pepper. The salad serves 6 people.

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    1 orange salad

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    This document provides a recipe for an orange salad from Sicily. The ingredients include oranges, onions, fennel, green olives, olive oil, salt, and pepper. The method is to peel and slice the oranges, julienne the fennel and onion, pit the olives, and combine all ingredients in a bowl with olive oil, salt, and pepper. The salad serves 6 people.

    Copyright:

    © All Rights Reserved
    Download as PPT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as ppt, pdf, or txt
    18 views10 pages

    1 Orange Salad

    Uploaded by

    api-296734511
    This document provides a recipe for an orange salad from Sicily. The ingredients include oranges, onions, fennel, green olives, olive oil, salt, and pepper. The method is to peel and slice the oranges, julienne the fennel and onion, pit the olives, and combine all ingredients in a bowl with olive oil, salt, and pepper. The salad serves 6 people.

    Copyright:

    © All Rights Reserved
    Download as PPT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as ppt, pdf, or txt
    of 10

    Orange Salad

    A classic side dish from


    SICILY

    (Slides by Tiziana S.I. SCIUTO, EFL/ESP Teacher at "Karol Wojtyla" - Catania IT)
    Orange Salad recipe
    (serving 6)

    Ingredients
    (Slides by Tiziana S.I. SCIUTO, EFL/ESP Teacher at "Karol Wojtyla" - Catania IT)
    600 g ORANGES 100 g
    ONIONS

    (Slides by Tiziana S.I. SCIUTO, EFL/ESP Teacher at "Karol Wojtyla" - Catania IT)
    600 g FENNEL 100 g GREEN OLIVES (whole)

    (Slides by Tiziana S.I. SCIUTO, EFL/ESP Teacher at "Karol Wojtyla" - Catania IT)
    100 ml EXTRA VIRGIN OLIVE OIL SALT AND
    PEPPER
    (to taste)

    (Slides by Tiziana S.I. SCIUTO, EFL/ESP Teacher at "Karol Wojtyla" - Catania IT)
    Orange Salad recipe
    (serving 6)

    Method
    (Slides by Tiziana S.I. SCIUTO, EFL/ESP Teacher at "Karol Wojtyla" - Catania IT)
    PEEL and SLICE the
    oranges

    (Slides by Tiziana S.I. SCIUTO, EFL/ESP Teacher at "Karol Wojtyla" - Catania IT)
    JULIENNE the fennel and the onion

    (Slides by Tiziana S.I. SCIUTO, EFL/ESP Teacher at "Karol Wojtyla" - Catania IT)
    PIT the olives and PUT all the ingredients into
    a bowl

    (Slides by Tiziana S.I. SCIUTO, EFL/ESP Teacher at "Karol Wojtyla" - Catania IT)
    SEASON with olive oil, salt and pepper and
    SERVE

    (Slides by Tiziana S.I. SCIUTO, EFL/ESP Teacher at "Karol Wojtyla" - Catania IT)

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