Mediterranean

Couscous
From Morocco to SICILY

(Slides by Tiziana S.I. SCIUTO, EFL/ESP Teacher at "Karol Wojtyla" - Catania IT)
Mediterranean Couscous
recipe
(serving 6)

Ingredients
(Slides by Tiziana S.I. SCIUTO, EFL/ESP Teacher at "Karol Wojtyla" - Catania IT)
600 g COUSCOUS (plain) 100 g
ONIONS

(Slides by Tiziana S.I. SCIUTO, EFL/ESP Teacher at "Karol Wojtyla" - Catania IT)
300 g CUCUMBERS 100 g GREEN OLIVES
(pitted)

(Slides by Tiziana S.I. SCIUTO, EFL/ESP Teacher at "Karol Wojtyla" - Catania IT)
 300 g CHERRY TOMATOES 100 ml EXTRA
VIRGIN OLIVE
OIL

(Slides by Tiziana S.I. SCIUTO, EFL/ESP Teacher at "Karol Wojtyla" - Catania IT)
 OREGANO SALT AND PEPPER
(to taste) (to taste)

(Slides by Tiziana S.I. SCIUTO, EFL/ESP Teacher at "Karol Wojtyla" - Catania IT)
Mediterranean Couscous
recipe
(serving 6)

Method
(Slides by Tiziana S.I. SCIUTO, EFL/ESP Teacher at "Karol Wojtyla" - Catania IT)
SEASON some water
with olive oil, salt and
oregano

(Slides by Tiziana S.I. SCIUTO, EFL/ESP Teacher at "Karol Wojtyla" - Catania IT)
 ADD the couscous to the seasoned water,

then SEPARATE the couscous

grains

(Slides by Tiziana S.I. SCIUTO, EFL/ESP Teacher at "Karol Wojtyla" - Catania IT)
BRUNOISE all the ingredients and PLACE them into
a bowl

(Slides by Tiziana S.I. SCIUTO, EFL/ESP Teacher at "Karol Wojtyla" - Catania IT)
SEASON with olive oil, salt and pepper, and
STIR

(Slides by Tiziana S.I. SCIUTO, EFL/ESP Teacher at "Karol Wojtyla" - Catania IT)