Virgin dressing

Delight
Where SICILY meets the North of
Europe

(Slides by Tiziana S.I. SCIUTO, EFL/ESP Teacher at "Karol Wojtyla" - Catania IT)
Virgin dressing Delight
recipe
(serving 6)

Ingredients
(Slides by Tiziana S.I. SCIUTO, EFL/ESP Teacher at "Karol Wojtyla" - Catania IT)
300 g SALMON (sliced, smoked) 300 g
MOZZARELLA
cheese

(Slides by Tiziana S.I. SCIUTO, EFL/ESP Teacher at "Karol Wojtyla" - Catania IT)
 300 g ARUGULA 200 ml
MAYONNAISE

(Slides by Tiziana S.I. SCIUTO, EFL/ESP Teacher at "Karol Wojtyla" - Catania IT)
2 LEMONS 100 ml EXTRA VIRGIN OLIVE OIL

(Slides by Tiziana S.I. SCIUTO, EFL/ESP Teacher at "Karol Wojtyla" - Catania IT)
Virgin dressing Delight
recipe
(serving 6)

Method
(Slides by Tiziana S.I. SCIUTO, EFL/ESP Teacher at "Karol Wojtyla" - Catania IT)
 Prepare the Virgin dressing by MIXING
the mayonnaise with
lemon juice and
a ladleful of hot water

(Slides by Tiziana S.I. SCIUTO, EFL/ESP Teacher at "Karol Wojtyla" - Catania IT)
 Let the sauce REST in the fridge

(Slides by Tiziana S.I. SCIUTO, EFL/ESP Teacher at "Karol Wojtyla" - Catania IT)
DICE the mozzarella cheese
and PLACE it at the bottom of a
glass

(Slides by Tiziana S.I. SCIUTO, EFL/ESP Teacher at "Karol Wojtyla" - Catania IT)
ADD, onto the mozzarella cheese,

a layer of smoked salmon

and some arugula leaves on top of

it
(Slides by Tiziana S.I. SCIUTO, EFL/ESP Teacher at "Karol Wojtyla" - Catania IT)
REPEAT the layering twice,
TOP with the Virgin dressing and
SERVE

(Slides by Tiziana S.I. SCIUTO, EFL/ESP Teacher at "Karol Wojtyla" - Catania IT)