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Minimally Processing of Fruits and Vegetables
Minimally Processing of Fruits and Vegetables
VEGETABLES
1
Minimally processing of fruits and vegetables
Introduction
The present day nuclear families
needs ready to cook and ready to eat
foods because of paucity of time.
Consumer is more health and quality
conscious and more averse to
chemical preservatives.
Newer methods of processing are
being tried to suit the changing needs
of the consumers.
Minimally processing can provide fresh
and quality products through a hurdle
approach.
harvesting operations,
raw material,
preparation procedures
trimming,
cutting,
peeling,
shredding, and
processing conditions
Good Manufacturing Practices,
Gentle peeling.