This is a power point of the lecture of body thermoregulation presented at Problem Based Learning Curriculum 2004 Medical School Faculty of Medicine and Health Sciences Universitas Muhammadiyah Yogyakarta
This is a power point of the lecture of body thermoregulation presented at Problem Based Learning Curriculum 2004 Medical School Faculty of Medicine and Health Sciences Universitas Muhammadiyah Yogyakarta
This is a power point of the lecture of body thermoregulation presented at Problem Based Learning Curriculum 2004 Medical School Faculty of Medicine and Health Sciences Universitas Muhammadiyah Yogyakarta
This is a power point of the lecture of body thermoregulation presented at Problem Based Learning Curriculum 2004 Medical School Faculty of Medicine and Health Sciences Universitas Muhammadiyah Yogyakarta
Bagian Fisiologi Fakultas Kedokteran dan Ilmu Kesehatan Universitas Muhammadiyah Yogyakarta Tujuan Pada akhir kuliah mahasiswa dapat menjelaskan: proses produksi panas pada manusia proses kehilangan panas pada manusia
regulasi suhu badan tubuh
Why is our body temperature is regulated? Only in narrow limits of temperature of internal environment metabolism takes place Nerve cells are sensitive to temperature changes
Enzymes (that is protein) involved in chemical process in the body are proteins which are inactivated when temperature rises above a certain level Species ability to control body temperature According to the capacity to regulate body temperature, Gods creature is classified into: Poikilothermic Homoiothermic Poikilothermic Its body temperature varies with environmental temperature For example: invertebrates, fishes, amphibians, reptiles Homoiothermic They can maintain body temperature, within narrow limits Changes in environmental temperature provokes only slight oscillations in the body temperature Examples: vertebrate, human Regulation of body temperature Balance between heat production and heat loss Heat production chemical reaction chemical heat regulation Heat loss physical in nature physical heat regulation Heat production Basal metabolic rate Extra metabolism Basal Metabolic Rate is the amount of energy needed to perform body function under resting condition under resting condition, energy is used in
Liver and spleen 27%
Brain 19%
Kidneys 10%
Skeletal muscles
Heart Extra metabolism Thermodynamic effect of the food Contraction of the skeletal muscle Action of thyroxine (in less extent: growth hormone, testosterone) Action of adrenalin & noradrenalin hormones, and stimulation of the sympathetic nerve fibers Thermodynamic effect of food
is called Specific Dynamic Action (SDA)
The extra heat associated with consumption of food, especially of protein, because of the process of de- amination of amino acids and formation of urea Contraction of skeletal muscle in work or exercise in cool environment shivering Hormone from the thyroid gland Thyroxin produces slowly developing but prolonged increase in heat production (days) Increase metabolism through increase uncoupling oxidative phosphorilation (UCP) Increase activity of Na+-K+-ATP ase Its secretion is increased by cold Catecholamine (Adrenaline) Produces a rapid (acute) but short-lived increase in heat production Increase glycolysis Increase BFT (Brown Fat Thermogenesis) Brown Fat A kind of fat that has a high rate of metabolism Innervated by sympathetic nerve fibers Important in baby/ infants It becomes heat source for infants non-shivering thermogenesis mechanism Adjusting heat production In hotter places increase metabolism increase heat production In cold environment decrease metabolism decrease heat production Heat loss From deeper tissue to the skin deeper tissue: liver, brain, heart, skeletal muscle during exercise From the skin to the surroundings Modes of heat loss Radiation Conduction Convection Evaporation Radiation Heat passes from the body by invisible infrared rays It occurs when temperature of surrounding objects (walls, furniture, etc.) is lower than temperature of the body When many people are in the same room, they irradiate each other, their body temperature rises, and discomfort is felt Convection Theremoval of heat from the body by convection air The heat is conducted to the air first, the warm air becomes lighter and rises, thus replaced by cold air The current of air Conduction Conduction to solid objects Heat loss after the skin contacts directly with cold objects Conduction to the air Conduction to the water Evaporation Insensible perspiration 600 700 ml/ day occurred in: The skin The lungs (respiratory tract) water vapor Sweating Channels of heat loss Skin (85%) Perspiration insensibilis Changes in cutaneous blood flow Sweating Lungs Water vapor Excreta Gastrointestinal tract Genitourinary tract Bodys heat loss at moderate environmental temperature (at a 250 C) Modes of Heat Losses Contribution (%) Radiation & Convection 70 75 (55 + 15) Evaporation 21.5 Heating foods 1.5 Heating air in the lungs 1.3 Heat loss from urine & feces 0.7 Modes of heat loss in low to moderate environmental temperature Heat loss by convection and radiation
Vasodilatation Behavioral changes Vasodilatation
The skin and subcutaneous fatty tissue
are heat isolators Blood is good heat conductors
Heat loss by convection is determined by
the amount of blood flow through cutaneous blood vessels Cutaneous blood vessels Sympathetic Innervations of Blood Vessels The effect of vasodilatation and vasoconstriction of cutaneous blood vessels to heat conductance Mechanism of vasodilatation
There is a need for heat loss
Decrease of sympathetic activity
Decrease of norepinephrine release
Vasodilatation of cutaneous vessels
Increase of blood flow Heat loss
Behavioral changes in hot environment Clothes Thin & dry clothes Moving to another place To windy place Bodys heat loss at high environmental temperature There is increased sweating and followed hopefully by increased evaporation by which the body losses heat. Human sweats very little at low & moderate temperatures, but it sharply increases at high t0 Bodys heat loss at high environmental temperature Modes of Heat Losses Radiation & Convection Evaporation Heating foods Heating air in the lungs Heat loss from urine & feces Evaporation does not increase noticeably in environmental temperature < 30 0C At temperature > 300C, there is a sudden increase in sweat secretion At t 350C, nearly all the heat is eliminated by evaporation At 370C, heat is absolutely dissipated by evaporation Evaporation of sweat from the surface of human skin relates to the function of sweat glands, which are innervated by sympathetic nerves secreted acetylcholine serabut saraf simpatetik kolinergik . Sweat gland Sweat gland Innervation: cholinergic sympathetic nerve fibers Also has adrenergic receptors can be stimulated by adrenalin and noradrenalin (hormones) in the blood important during exercise Sweat glands have acetylcholine receptors Acetylcholine and pilocarpine are agonist of acetylcholine receptors at sweat glands stimulate secretion of sweat sweating Atropine is antagonist inhibits is not sweating Mechanism of sweating Mechanism of sweat secretion at rest: sweat glands are stimulated slightly primary secretion passes the ducts slowly extensive Na+ and Cl- reabsorbtion thorough the ducts hypo-osmotic of the sweat passive reabsorbtion of water the sweat is very concentrated and small loss of NaCl (5 mEq/ L) Unacclimatization High environmental temperature or during exercise: sweat glands are stimulated strongly primary secretion passes the ducts fast slightly Na+ and Cl- reabsorbtion thorough the ducts passive reabsorbtion of water is little the result: the sweat is not very concentrated and large loss of Na+ (50 60 mEq/ L) happened in an unacclimatized subject Acclimatization Person who familiarized with hot environmental temperature for 1 6 weeks will: produce profuse sweating 2 3 L/ day Increased 10 times cooling effect of evaporation to body Decreased NaCl content in the sweat better conservation of body salt Roles of aldosteron to increase NaCl reabsorbtion from the ducts Sweat secretion is stimulated by 1. Increase environmental temperature 2. Physical exercise 3. Psychic factors 4. Stimulation of nerve center (such as asphyxia) 5. Sleep 6. Reflexes Evaporation Evaporation occurs when there is difference between the pressure of water vapor in the skin and in the air. Therefore, the rate of evaporation is inversely related to relative humidity (RH) Evaporation Relative humidity (RH) RH = the amount of air moisture the maximal amount of air moisture When the air is already saturated with moisture (RH = 100%) the air can not take water vapor up from sweat evaporation When the air t0 raises, RH becomes lower (RH < 100%) the air can take water vapor up evaporation Humidity High humidity makes people feel hotter outside in the summer because it reduces the effectiveness of sweating to cool the body by reducing the evaporation of perspiration from the skin Humidity can be measured using a variety of instruments. Relative humidity is often determined using a sling psychrometer or a hair hygrometer. Evaporation diminishes as the humidity of the atmosphere increases Heat is tolerated better in a dry atmosphere than in a damp one With a t 370C and 100% humidity, it would be impossible for the organism to lose heat either by radiation and evaporation An optimum sensation of well-being is experienced with an environmental temperature around 200C (680F) and a relative humidity of 50 60% Evaporation from the respiratory tract
Heat loss can be increased through the
increase of the rate & depth of respiration (polypnea, panting) In dogs: the mouth opens, the tongue hangs out, and hypersalivation occurs In cold environment Radiation and convection is decreased heat loss is decreased heat conservation Modes of decreased radiation & convection Vasoconstriction Horripilation Behavioral changes Mechanism of vasoconstriction
There is a need for heat conservation
Increase of sympathetic activity
Release of norepinephrine
Vasoconstricion of cutaneous vessels
Decrease of blood flow Heat loss
Horripilation Contraction of smooth muscles of the skin (mm. arrectores pilorum)
Air trap in the fur
Heat isolator
Bodys heat loss
Behavioral changes in hot environment Clothes Thick ones Curling up To decrease body surface area ( BSA ) Moving to another place To colder place Thermoreceptors Peripheral thermoreceptors : in the skin (skin thermoreceptors) Central thermoreceptor: in the preoptic area of the hypothalamus (anterior hypothalamus) Skin thermoreceptors Warmth receptors
Stimulated by increased environmental
temperature, up to 44 -460C Cold receptors
is stimulated as local temperature
decreases from 400C to 24 280C Cold receptors are much more abundant & important than warmth receptors Skin thermoreceptors provide: information about skin/ environmental temperature to hypothalamic thermoregulatory center conscious perception of environmental temperature & estimation of thermal comfort via thalamic pathways to cerebral cortex Central thermoreceptors At thisanterior part of hypothalamus, warmth receptors greatly outnumber cold receptors Around 10% of hypothalamic neurons show a positive temperature coefficient when local temperature (i.e. blood flow to hypothalamus) is cycled over a range of 2 40C about the mean -- Thermostat Hypothalamic thermoreceptors are important during exercise, in which bodys heat production & dissipation can differ dramatically, leading to rapid changes in body core temperature Thermoregulatory center The posterior hypothalamus summates the central and peripheral temperature sensory signals Heat regulation The response exerted by the thermoregulatory center when the body is too hot Increase heat loss Cutaneous vasodilatation Sweating Increased respiration Decrease heat production Anorexia Apathy & inertia Shivering is inhibited The response exerted by the thermoregulatory center when the body is too cold Increase heat production Shivering Feeding Increased thyroxin and catecholamine secretion Decrease heat loss Cutaneous vasoconstriction Horripilate What is our adaptation in the age of global warming? Global Warming A gradual increase in planet temperature The Earth is the hottest in the last 2,000 years The average global surface temperature has increased by approximately 0.5-1.0F (0.3-0.6C) over the last century Causes This warming is largely attributed to the increase of greenhouse gases (primarily carbon dioxide and methane) in the Earth's upper atmosphere caused by Human burning of fossil fuels, industrial, farming, and deforestation activities. Greenhouse gases Gases reabsorb heat reflected from the Earth's surface, thus trapping the heat in our atmosphere Humans have been artificially increasing the concentration of these gases, mainly carbon dioxide and methane, in the Earth's atmosphere Greenhouse gases These gases build up and prevent additional thermal radiation from leaving the Earth, thereby trapping excess heat Effects More hot days Changes in humidity and weather patterns More intense and frequent tropical storms and hurricanes caused by warmer ocean water Sea levels are also expected to increase by 0.09 - 0.88 m. in the next century caused mainly from melting glaciers and expanding seawater Extinction of wildlife and species that cannot survive in warmer environments Effects Affects human health spreading of certain diseases such as malaria flooding a greater risk of heat stroke poor air quality References Boron, W.F. & Boulpaep, E.L. Medical physiology. Bykov. Textbook of physiology. Ganong. Review on medical physiology. Guyton, A.C. & Hall, J.E. Textbook of medical physiology. Houssay, B.A. Human physiology. Exercise When an individual is standing naked in a room in which the air temperature is 210C and humidity is 80%, which mechanism of heat loss will dominate? A. elevated metabolism B. respiration C. urination D. vaporization of sweat E. radiation & conduction How?
How about the effects of stress
to heat regulation?
Please discuss to your
friend! The effects of stress on cutaneous blood vessels Stress activation of HPA axis HPA: Hypothalamus Pituitary Adrenal gland The medulla of the adrenal gland will secrete adrenalin diffuse and distributed in the blood, causing: General vasoconstriction Vasodilatation to vital organs (brain, heart, kidneys)