IMPORTANCE

OF MICROBES

1. NURLIYANA MOHD AMIN (190251)

2. RAIYYANAH SAMSUDIN (189009)
1.
FOOD
PRESERVAT
ION
Tempe
 TEMP
EH
Popular fermented food in Indonesia and Malaysia
Made from soybean.
Soybeans were boiled and the shell were removed.
Spores of fungus, Rhizopus oligosporus or Rhizopus
oryzae is added.
Contains many nutrients- protein, vitamin and
magnesium.
CONSUMPTI
ON
MUSH
ROO
MS
 MUSHROOMS
A reproductive structures or fruiting bodies of fungi.
Produced above ground on soil
Has a stem (stipe), a cap (pileus), and gills
(lamellae, sing. lamella) on the underside of the
cap.
Comes out in varies sizes and shapes
Benefits: prevent cancer and boost immune system
 EXA
MPLE
Cremini
S
Enoki
Shiitake
Oyster
 WAYS TO
PREPARE
SOU GRIL FRIE PICK
P MUSHROOM
LED D LING
Life saver
2.
MEDICINE
HEART
DISEASE
 Heart disease
University of Minnesota U.S. researches are using
microbes, Salmonella sp. .
Valuable tool in the fight against cancer
In organs surrounding the gut such as the liver,
spleen, and colon
Salmonella sp. Is genetically modified to target onto
cancer cells.
Has immunated against cancer cells.
Attacks the cancer cell in its natural environment.
Salmonella
CANCER
 Cancer
Due to high cholesterol in body
Causes atherosclerosis
Spirulina sp. that contains protein, vitamin B, copper
and iron.
Lowers total cholesterol
Studies have shown that spirulina can lower
triglycerides and LDL cholesterol, and sometimes
may raise HDL (the good) cholesterol.
SPIR
ULIN
A

CONCLUSI
ON
Thanks!
Any questions?