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    Hors D Oeuvres

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    Ching Elmer
    Hors d'oeuvres are small savory foods meant to be eaten by hand in one or two bites. They should be neatly contained, eye-catching, and full-flavored. There are several types of hors d'oeuvres including stuffed, wrapped, skewered, pastry, and canapes. When presenting hors d'oeuvres, trays, liners, the food items themselves, and decorative elements should all be considered.

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    Hors D Oeuvres

    Uploaded by

    Ching Elmer
    14 views10 pages
    Hors d'oeuvres are small savory foods meant to be eaten by hand in one or two bites. They should be neatly contained, eye-catching, and full-flavored. There are several types of hors d'oeuvres including stuffed, wrapped, skewered, pastry, and canapes. When presenting hors d'oeuvres, trays, liners, the food items themselves, and decorative elements should all be considered.

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    Hors d'oeuvres are small savory foods meant to be eaten by hand in one or two bites. They should be neatly contained, eye-catching, and full-flavored. There are several types of hors d'oeuvres including stuffed, wrapped, skewered, pastry, and canapes. When presenting hors d'oeuvres, trays, liners, the food items themselves, and decorative elements should all be considered.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    14 views10 pages

    Hors D Oeuvres

    Uploaded by

    Ching Elmer
    Hors d'oeuvres are small savory foods meant to be eaten by hand in one or two bites. They should be neatly contained, eye-catching, and full-flavored. There are several types of hors d'oeuvres including stuffed, wrapped, skewered, pastry, and canapes. When presenting hors d'oeuvres, trays, liners, the food items themselves, and decorative elements should all be considered.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
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    HORS DOEUVRE

    Hors dOeuvre - is a small, attractive piece of savory


    food meant to be picked up and eaten with the finger.

    Characteristics of Hors dOeuvre


    Small, consisting of one or two bites only
    Self-contained and neat to eat
    Attractive and eye catching
    Savory, not unusual sweet
    Full-flavored and well seasoned
    TYPES OF HORS DOEUVRE
    Stuffed Hors dOeuvre
    Wrapped and Rolled Hors dOeuvre
    Picked and Skewered Hors dOeuvre
    Pastry Hors d Oeuvre
    Canapes
    THE FOUR ELEMENTS OF
    HORS D OEUVRE PRESENTATION
    Tray
    Silverplate
    Ceramic plate
    Baskets
    Bento boxes
    Liner
    Napkin
    Leaves
    Hors d oeuvre
    Dcor

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