Scribd Logo
Upload

Welcome to Scribd!

  • Ecuadorian Food

    Uploaded by

    Karla Miranda Chavez
    137 views3 pages
    The document discusses typical Ecuadorian food, including dishes from the coast of Ecuador. It mentions that Ecuador is a major banana exporter and some renowned Ecuadorian dishes include ceviche, bun, fanesca, and sancocho fish stew. It also notes that coastal Ecuadorian food is characterized by delicious meats and seafood, listing dishes such as rice with shrimp, rice with chicken, and beefsteak.

    Original Description:

    Comida Ecuatoriana

    Original Title

    Ecuadorian Food (1)

    Copyright

    © © All Rights Reserved

    Available Formats

    PPTX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The document discusses typical Ecuadorian food, including dishes from the coast of Ecuador. It mentions that Ecuador is a major banana exporter and some renowned Ecuadorian dishes include ceviche, bun, fanesca, and sancocho fish stew. It also notes that coastal Ecuadorian food is characterized by delicious meats and seafood, listing dishes such as rice with shrimp, rice with chicken, and beefsteak.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    137 views3 pages

    Ecuadorian Food

    Uploaded by

    Karla Miranda Chavez
    The document discusses typical Ecuadorian food, including dishes from the coast of Ecuador. It mentions that Ecuador is a major banana exporter and some renowned Ecuadorian dishes include ceviche, bun, fanesca, and sancocho fish stew. It also notes that coastal Ecuadorian food is characterized by delicious meats and seafood, listing dishes such as rice with shrimp, rice with chicken, and beefsteak.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    of 3

    Escuela Superior Politcnica del Litoral (ESPOL)

    Facultad de Ciencias Sociales y Humansticas (FCSH)


    Centro de Lenguas Extranjeras (CELEX)

    English III
    Topic: Ecuadorian Food
    Members: Luis Carrillo, Karla Miranda, Gustavo Torres, Joel Cueva, Luis
    Sandoval and Karen Galarza.
    Teacher: m.Sc Mara Helen Camacho.
    Parallel: 304
    ECUADOR
    The biggest exporter of banana

    Among the most renowned


    dishes, is the ceviche, the
    bun, the fanesca, the
    sancocho of fish etc.
    Dishes Typical of the Coast of Ecuador

    The food on the Ecuadorian coast is characterized by its delicious meats and
    the variety of seafood on the dishes

    Beefsteak
    Rice with shrimp Rice with chicken

    You might also like