Green Bean Sprouts

Outline

 Introduction
 Objective of study
 Factors and Levels
 Experiment Procedures
 Data Set Description
 Introduction
 Green beans are mainly grow in China,
Thailand, Philippines, Indonesia, Burma,
Bangladesh and India, but also in hot and dry
regions of southern Europe and the southern
USA.
 Uses
 China: dessert (green bean soup)
 Indonesia: popular dessert snack (es kacang hijau)
 Introduction

 Green bean sprouts are germinated by leaving

them watered with 4 hours of daytime light and
spending the rest of the day in the dark.

 Green bean sprouts can be grown under artificial

light for 4 hours over the period of a week.

 Fluorescent bulbs or incandescent light bulbs

would be the best to use for green bean sprouts.
 Introduction

 Germination of green bean required:

 Water
 Temperature
 Oxygen

 However, in our experiment we leave our

green beans in the specific location 24 hours .
 Objective

 Tofind out the factors that influence the rate

of germination

 Toexplore the main effect that influence the

rate of germination

 To investigate the interaction of the factors

 Factors and Levels

 Factors :

1. Location
(expose under sunlight (outdoor), normal room (indoor), air
condition room)

2. Number of beans
(5, 10, 15 beans)

3. pH
(<7, 7, >7)
 Experiment Procedures

Fix Place cotton

Buy Green Soak 30
container inside the
Beans minutes
size container

Location Watering Evenly

Observation (under the (Tap water, distribute the
Period sunlight, room RO water, green bean s
(1 week) temperature, air- Diluted (5, 10, 15
cond room) Lemonade) beans)

Take measurement
Analysis
( Length of sprouts)
 Some images

Apparatus and Materials needed for the experiment

 Some images

Soak green beans in water fill the container with wet cotton wool place the beans
 Data Set Description

 No Replicates, r=0

 Fixed variable: Green Beans

 Dependent variable :
length of the sprouts (mm)

 Total observations =3 3 = 27
factors
levels
 Experiment

5 green beans Beans in RO water

10 green beans Beans in tap water

15 green beans Beans in diluted

lemonade

Under the sunlight Cold circumstances

Room temperature
(outdoor) (air-conditioner
(indoor)
room)
 Observation templates
Number of Location, a pH, c
Green <7 (Acidic), 7 (Neutral), >7 (Alkaline)
Bean, b (c0) (c1) (c2)

5 (b0) Expose under sunlight,(a0) a0b0 c0 a0b0 c1 a0b0 c2

Normal room ,(a1) a1b0 c0 a1b0 c1 a1b0 c2
Air condition room,(a2) a2b0 c0 a2b0 c1 a2b0 c2
10(b1) Expose under sunlight,(a0) a0b1 c0 a0b1 c1 a0b1 c2
Normal room ,(a1) a1b1 c0 a1b1 c1 a1b1 c2
Air condition room,(a2) a2b1 c0 a2b1 c1 a2b1c2
15(b2) Expose under sunlight,(a0) a0b2 c0 a0b2 c1 a0b2 c2
Normal room ,(a1) a1b2c0 a1b2 c1 a1b2 c2
Air condition room,(a2) a2b2 c0 a2b2 c1 a2b2 c2
The End