WELCOME TO

OUR
PRESENTATION
 Group Members

MD. TANVIR AHAMED TUHIN

MD. TAREQUR RAHMAN
MONIRA PERVIN
HARUN UR RASHID
Starting up new business
Green Spark Food Corner
 Introduction

Facing challenges
Own boss
Financial planning
Management skills
Research business
Making better decision
 Statement of financing needed

Total Tk.30, 50,000 to start the business

762500 Taka provide each person
Revenue will given equally
Every person do work for business
 Name and Nature of Business

Business Name: Green Spark Food Corner

Nature of business:
Fast food
Beverage
Partnership business (4 partner)
 Mission

Product Mission
Community Mission
Economic Mission
 Keys to Success

The greatest locations

The best products
The friendliest attendants
 Analysis

Future overlooks and trends

Analysis of competitors
Market segmentation
Industry forecast
 Start-up Summary

Start-up (Requirements) Amount (Tk.)

Start-up Expenses
Legal 15,000
Land Lease (2 Years) 8,40,000
Administration cost 2,00,000
Website Development 1,00,000
Identity/Logos/Stationary 10,000
Other 15,000
Total Start-up Expenses 11,80,000
 Start-up Summary

Start-up Assets Amount (Tk.)

Cash Required 8,00,000
Start-up Inventory 1,30,000
Other Current Assets 0
Long-term Assets 2,40,000
Office Equipment 7,00,000
Total Start up Assets 18,70,000
Total requirement 30,50,000
 Marketing Plan

1. The Daily Commuter

2. The Captive Consumer

Promotion
 Assessment of risk

To competitors of substitutes
To competitors of food Com
Price reduce
Face difficult environment
 Evaluate weakness of business

Lack of resources.
Lack of operation.
Reduce employees.
Insufficient technology etc.
Price hike
Transportation
 Conclusion

Learn how to plan business

acquire the proper knowledge about actual
market scenario
Learn to build up our carrier
gain we desirable target
essential & effective for us
 Thank You

FOR ENJOYING OUR PRESENTATION