REVIEW Prepared by: Group 2 (Rizal)

DIRECTION: IDENTIFY WHETHER THE STATEMENT IS

TRUE OR FALSE. IF FALSE, CHANGE THE UNDERLINED
WORD.
1. Pasta should be stored in airtight containers.
TRUE
2. Proper storage causes the pasta to become moist, which
leads to mildew.
FALSE ( IMPROPER )
3. Store dried egg noodles for up to nine months.
FALSE ( SIX MONTHS )
4. Dried pasta need not to be refrigerated.
TRUE
5. Dried pasta should be stored for more than two years to
obtain the best quality.
FALSE ( NO MORE THAN )
6. Noodles left in standing water become overly soft and
mushy.
TRUE
7. If the pasta is stored together with the sauce, it should be
eaten within 1-2 weeks.
FALSE ( 1-2 DAYS )
8. We must mix the pasta so the noodles will be evenly
coated in the oil.
FALSE ( TOSS )
9. Adding a small amount of olive oil or butter helps in
preventing the pasta from clumping together while it is
stored.
TRUE
10. If the pasta is frozen, the dish should be thawed on the
kitchen counter.
FALSE ( IN THE REFRIGERATOR )
DIRECTION: MATCH COLUMN A WITH COLUMN B.
COLUMN A COLUMN B
1. This pasta should be used on A. Frozen Pasta
the same day as manufactured.
2. This pasta just needs to place B. Dry Pasta
into boiling water and reheat it.
3. This pasta stores indefinitely,
but should be used within two C. Fresh Pasta
years.
4. This pasta can be stored D. Cooked Pasta
unsauce or together with the
sauce.
DIRECTION: FILL IN THE BLANKS.
1. Fresh pasta should be placed in a lightly floured
_______
TOWEL placed on a baking sheet, sprinkle with flour
then placed in freezer.
2. Fresh pastas length of time to dry will vary depending
on the ____
TYPE of pasta and its ___
SIZE , _____
SHAPE and THICKNESS
_______ .
3. Stuffed pasta should be cooked within HALF
___________
AN HOUR .
4. Store pasta sauce separate from the noodles, otherwise
the noodles will become MUSHY
_____ .
5. Use frozen pasta in baked dishes so the SOFTER
_____ texture is not
noticeable.
6. Flour bins should be of a type that can be easily _______
CLEANED .
7. Arrowroot is easily contaminated by STRONG
______ smelling foods
therefore it must be stored in airtight tins.
8. Homemade pastas can be stored in the refrigerator for
___days.
1-2
9. If you have an entire lasagna or pasta dish to refrigerate or
freeze, it can be left in the __________
BAKING DISH and tightly covered
before storing. WHEELED BINS
10. Flour should be remove from ____ WITH LID
SACK and ______________ .
8.Homemade pastas can be stored in the refrigerator for
_____ days.
1-2 DAYS
9. If you have an entire lasagna or pasta dish to refrigerate
or freeze, it can be left in the __________ and tightly
covered before storing.
BAKING DISH
10. Flour should be remove from ____ and ______________ .
SACKS and WHEELED BINS WITH LIDS