On Cooking

A Textbook of
Culinary Fundamentals
Fourth Edition

Sarah R. Labensky
and
Alan M. Hause

Chapter 1

Professionalism

Labensky, et al. 2007 Pearson Education

On Cooking: A Textbook of Culinary Fundamentals, 4th edition. Upper Saddle River, NJ 07458. All Rights Reserved
 Marie-Antoin (Antonin) Carme (1783-1833)
Labensky, et al. 2007 Pearson Education
On Cooking: A Textbook of Culinary Fundamentals, 4th edition. Upper Saddle River, NJ 07458. All Rights Reserved
 Auguste Escoffier (1846-1935)
Labensky, et al. 2007 Pearson Education
On Cooking: A Textbook of Culinary Fundamentals, 4th edition. Upper Saddle River, NJ 07458. All Rights Reserved
 Gaston Lentre (1920- )
Labensky, et al. 2007 Pearson Education
On Cooking: A Textbook of Culinary Fundamentals, 4th edition. Upper Saddle River, NJ 07458. All Rights Reserved