HOW TO CURE FOOD POISON ACKNOWLEGDEMENT

1. Prevent contaminating food Emergency Contact Information

with pathogens spreading from people, pets, and
pests.
2. Separate raw and cooked foods to prevent
contaminating the cooked foods. PAGAMUTANG BAYAN NG MALABON
3. Cook foods for the appropriate length of time and Maya-Maya Street corner Dagat-dagatan
at the appropriate temperature to kill pathogens. Local Avenue, Malabon
4. Store food at the proper temperature. Contact Numbers: BE AWARE OF
5. Do use safe water and safe raw materials. +632 294-4853 to 55 FOOD POISONING

St. Lukes Medical center

1. Wash your hands and clean any dishes or utensils Quezon City
when you are making or serving food E. Rodriguez Sr. Boulevard
2. Dont eat wild mushrooms Regional
Quezon City, 1112 Metro Manila
3. If you take care of young children, wash your hands
Phone number
often and dispose of diapers carefully so that
bacteria cant spread to other surfaces or people 02-7230101
4. Promptly refrigerate any food you will not be eating
right away THINK before you Eat
Metropolitan Medical Center
5. Always refrigerate fish
Manila City BE AWARE of what
6. Dont feed honey to children under 1 year of age
7. Keep juices from meat, poultry, and seafood away National 1357 G. Masangkay Street you're putting in your
from ready-to-eat foods Manila, 1013 Metro Manila mouth
8. If you make canned food at home, make sure to Phone number
follow proper canning techniques to prevent 02-2550401
botulism
9. Dont eat tropical fish caught during blooms of
poison plankton
10. Cook foods to proper temperatures
11. Dont eat shellfish exposed to red tides Presented by:
Special Project of :
12. Eat pufferfish only in specially licensed restaurants
Lydia S. Ela Arellano University
with chefs trained to cook it
Howard Ranzl D. Santos Jose Rizal High School
13. Eat only hot and freshly cooked food when traveling
Grade 12 STEM 5P Senior High School Department
at place where contamination is more likely and
S.Y. 2017 2018
drink only boiled water. Dont eat raw vegetables or
unpeeled frui
 WHAT CAUSES OF FOOD POISONING? EFFECT OF FOOD POISONING PROPER HANDLING OF FOOD

1 Bacteria and Viruses What Are the Signs of Food Poisoning?

How food poisoning shows up depends on the
Bacteria and viruses are
germ that caused it. Sometimes a person will start
the most common cause to feel sick within an hour or two of eating or
of food poisoning. The drinking contaminated food or liquid. Other times,
symptoms and severity of symptoms may not appear for a number of weeks.
food poisoning vary, In most cases, symptoms will clear up within 1 to
depending on which 10 days.
bacteria or virus has
Parasites contaminated the food.
Parasites are organisms
that derive nourishment
2
and protection from other
living organisms known
as hosts. In the United
States, the most common
food borne parasites are
protozoa, roundworms,
and tapeworms.
Mold, Toxins, and
Contaminants
3 Most food poisoning is caused
by bacteria, viruses, and
parasites rather than toxic
substances in the food. But,
some cases of food poisoning
can be linked to either natural
toxins or chemical toxins.
Allergens
Food allergy is an abnormal 4
response to a food triggered
by your body's immune
system. Some foods, such
as nuts, milk, eggs, or
seafood, can cause allergic
reactions in people with food
allergies.