HISTORY OF THE ESTABLISHMENT

Don Henrico's is founded by Mr. Henry Ang, a

Chinese national. This restaurant was first built in
Upper Session Road, Baguio City on November
10, 1993 hoping it would click with the university
students in the city. It became successful and it
soon opened up in Manila.
 Although Don Henricos originally operated
here in Baguio, its major operations are moved
to Manila. Out of their 11 branches, only three
of them are based here in Baguio.
Don Henricos is family owned and they are
planning to expand into international markets.
AUDIO OF THE INTERVIEW
 What do you think is the best practice in handling
inventory?
Which do you think is better: overstock or
understock? Why?
What are the most essential internal controls in
place to secure your inventory?
When are the major issues you face with your
inventory management? How do you address them?
PICTURE OF THE APPLICATION OF
TOPIC
INSIGHTS
Be ready for whatever that may come.
-Valen
Take inventory of your life.
-Glaiza
 The interview gave me a peep of the real
business world. As a manager, one needs to be critical
and logical in decision making especially when it
comes to managing inventory. Being able to interview
a manager of one of the known business establishment
situated in Baguio was a great experience.
Geralda Angluben
 In business, numbers are not the be-all
and end-all of the story. It is indeed
presence of mind and common sense above
all.
Angela Cauilan
 Business is not one dimensional. It is
profound and unpredictable, but with proper
management, it will leave an impact to the
customers.
-Roland Redilla
It is better to experience excess than to
experience a run out.
-Jean Marie