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Note

No WIKIPEDIA
A student in NUTR 1101:0 class has requested a note-
taker. The note-taker is a student currently in Nutr 1101
who emails their notes, if they are typed, to the Jennifer
Keeping AccessAbilityCentre or scans their
handwritten or typed notes. A student choosing the scan
option may do so using a photocopier with scanning
ability which is available on campus at the Jennifer
Keeping AccessAbility Centre. This position is from from
the beginning of winter 2016 term and continues for the
remainder of the semester. The student will be paid $150
at the end of the term for their notes..
It is most important that the notes are legible and
complete.
If you are interested please go to the Jennifer Keeping
AccessAbility Centre on campus, where Ms. Edweena
Campbell will further explain the process.
Please note that only the online course
syllabus version is the official version.
please check the online version
periodically to make sure that you have
the most recent information.
PSYCHOLOGY OF NUTRITION
PSYCHOLOGY OF NUTRITION

Why do we eat and drink?

What controls how much (or little) we eat and


drink?

Why do we consume certain foods and


drinks?

What stops us from eating and drinking?


Why do we eat and drink?
Hunger
Chemical signals from stomach, small
intestine and blood dictate when we are
hungry

Thirst

Concentration (water content of blood


dictates thirst sensation)

We lose water before we become thirsty


Why do we eat and drink?

Sociology
Religion

-eat and drink-communion

Social occasions

-we eat to be social and not offend


What controls how much (or little) we eat ?
Satiation
-feeling of satisfaction (fullness)

Satiety-
-chemical signals from stomach small
intestine and blood dictate when we are still
full and not yet ready to eat
What controls how much (or little) we eat ?

Pregnancy-increased metabolic demands of baby


combined with the increased weight that
mother must carry around means
mother must consume more food to keep
up with those demands

Mental Illness- e.g. depression including bipolar


disorder-sometimes eat comfort
food to console depression
- eating disorders
What controls how much (or little) we eat ?

Physical Illness

-people who are not feeling well will eat less

-what are the implications for this ?

Politics
-ethnic cleansing in the Balkans-Milosevic

-Russia/Poland case
What controls how much (or little) we eat ?

Anthropology

-undernutrition-affects ability to work and


hence obtain food

-perception of value of food


What controls how much (or little) we eat ?

Sociology
-rumours/gossip about best quantities of food
to eat

-society (or subsets e.g. ethnic groups) have


certain foods they prefer or can have

-culture of thinness as beauty at the moment


(in the past)

-culture is fueled by media advertising


What controls how much (or little) we eat ?

Desire for Health


-weight control

-avoiding heart disease, diabetes and cancer

Economics

-we eat what we think we can afford (not


always accurate)
What controls how much (or little) we eat ?

Reading Food Labels


-calories
-nutrient content
-what about illiteracy?

Activity-specific (athletics)
-carbohydrates are the limiting nutrient for
athletes
-proteins-necessary for building muscle
-all other nutrients to meet requirements
for particular activity
What controls how much (or little) we eat ?

Information available to the consumer

-taste
-health
-smell
-texture
-visual
Why do we consume certain foods and drinks ?

Nutrient Deficiencies

-pica-consumption of clay, ice chips when


when people are iron deficient-
-these foods contain no iron
-clay inhibits iron absorption-
-found particularly in poor women
and children who are iron deficient
Why do we consume certain foods and drinks ?

Anthropology/Sociology

Religion
-Communion
-bread and wine (body and blood
of Christ)
-Jewish kosher

-what is left over after the forbidden


items
Why do we consume certain foods and drinks ?

Mental Illness

-the belief that somebody may be trying to


poison us with certain foods but not others

Physical Illness

-the desire to get well


Why do we consume certain foods and drinks ?

Politics

-what is available

Desire for Continued Health


-fish
-fruit and vegetables
-fibres
-supplements
-food allergies and intolerances
Why do we consume certain foods and drinks ?

Economics-
-what we think we can afford or can
actually afford

Reading food labels


-calories
-nutrient composition
-avoiding food allergies and intolerances
and food-drug interactions
Why do we consume certain foods and drinks ?

Activity-specific (athletics)

-carbohydrate-most limiting nutrient for


performance

-protein-muscle building

Information available to the consumer


-taste(flavour), health, smell, texture
Why do we avoid certain foods and drinks ?

Anthropology/Sociology
-religion
-Middle East-pork
-India-Hindus-beef
-Jews-certain foods must be kosher
-Mormons-no alcohol and no caffeine
drinks (tea, coffee, colas)

Mental Illness
- a belief that someone is trying to poison us
or hearing voices telling us not to eat
certain foods
Why do we avoid certain foods and drinks ?

Physical Illness
-unwell feeling- e.g. pain, nausea
-coma

Pregnancy-
-e.g. alcohol
- avoid fetal alcohol syndrome
(facial deformities and
learning disabilities)
Why do we avoid certain foods and drinks ?

Desire for Health

-high fat foods in excess and low nutrient


density foods to be avoided

Economics

-reality or perception that we cannot


afford a particular food
Why do we avoid certain foods and drinks ?

Reading food labels

-calories
-nutrient composition
-avoiding food allergies and intolerances
and food-drug interactions

Activity specific (athletics)


-e.g. high fat foods inhibit performance
if taken just before a competition
What stops us from eating (starving ourselves)

Illness
-physical
-elderly-may not feel well
or terminally ill who have the I
just want to die outlook

-mental
-eating disorders mainly
-anorexia
-bulimia
What stops us from eating (starving ourselves)

Politics
e.g. Bobby Sands in 1981 in Northern
Ireland to protest the
British presence

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