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Diabetes Pregnancy
Diabetes Pregnancy
(Endocrinology),
Assistant Professor
Department of Endocrinology, Diabetes, Metabolism
Christian Medical College, Vellore
Plan of presentation
Introduction
Physiology of fuel metabolism in normal
pregnancy
Pathophysiology of GDM
Epidemiology of GDM
Screening and diagnosis
Maternal and fetal risks
Management of GDM
Obstetric management
Introduction
Global increase in prevalence of DM
Individual importance - Hyperglycemia in
pregnancy has adverse effects on both
mother and fetus
Public health importance rising epidemic
of DM in part attributed to the diabetic
pregnancies
Prevention of type 2 DM should start
intrauterine and continue throughout life
Introduction
Gestational diabetes (GDM) is defined as
any degree of impaired glucose tolerance of
with onset or first recognition during
pregnancy .
Many are denovo pregnancy induced
Some are type 2 ( 35-40%)
10% have antibodies
Introduction
Difficult to distinguish pregestational Type 2 DM and
denovo GDM
Fasting hyperglycemia
blood glucose greater than 180 mg/dL on OGT
acanthosis nicgrans
HbA1C > 5.3%
a systolic BP > 110 mm Hg
BMI > 30 kg/m2
Fetal anomalies
Clues for Type 1
Lean
DKA during pregnancy
Severe hyperglycemia with large doses of insulin
Fuel metabolism in pregnancy
Goal is uninterrupted nutrient supply to
fetus
The metabolic goals of pregnancy
are
1) in early pregnancy to develop
anabolic stores to meet metabolic
demands in late pregnancy
2) in late pregnancy to provide fuels
for fetal growth and energy needs.
Glucose metabolism in
pregnancy
Early pregnancy
E2/PRL stimulates b cells Insulin sensitivity
same and peripheral glucose utilisation 10% fall
in BG levels
Late pregnancy
Fetoplacental unit extracts glucose and
aminoacids, fat is used mainly for fuel
metabolism
Insulin sensitivity decreases progressively upto
50-80% during the third trimester
variety of hormones secreted by the placenta,
especially hPL and placental growth hormone
variant, cortisol, PRL,E2 and Prog
Glucose metabolism in
pregnancy
FASTING FED
accelerated Fat hyperglycemia,
starvation and hyperinsulinemia,
esxaggerated Insulin resistance Hyperinsuli hyperlipidemia,
ketosis nemia and reduced
(maternal tissue sensitivity
hypoglycemia, Glucose Aminoacids to insulin
hypoinsulinemia,
hyperlipidemia,
and Fetus
hyperketonemia)
24-hour insulin requirement before conception is approximately 0.8 units /
kg.
In the first trimester, the insulin requirement rises to 0.7units / kg of the
pregnant weight more unstable glycemia with a tendency to low fasting
plasma glucose and high postprandial excursions and the occurrence of
nocturnal hypoglycemia
By the second trimester, the insulin requirement is 0.8 units per kilogram.
From 24th month onwards steady increase in insulin requirement and
glycemia stabilises
By third trimester the insulin requirement is 0.9 - 1.0 unit /kg pregnant
weight per day
Last month may be a decrease in insulin and hypoglycemias esp.
nocturnal
Magnitude of problem: Global
Prevalence of GDM varies worldwide and
among different racial and ethnic groups
within a country
America white women (3.9%) and Asian (8.7%)
Europe 0.6% to 3.6%
Australia 3.6% to 4.7% (Indian women 17.7%)
China 2.3%; Japan 2.9%
No consensus
recommended screening ranges from
selective screening of average- and high-risk
individuals to universal diagnostic testing of
the entire population dependent on the risk
of diabetes in the population.
Risk stratification based on certain variables
Low risk : no screening
Average risk: at 24-28 weeks
High risk : as soon as possible
Low risk for GDM
To satisfy all these criteria
ADA WHO
Fasting > 95 mg/dl Fasting > 95 mg/dl
1-h > 180 mg/dl OR
2-h > 155 mg/dl 2-h > 140 mg/dl
Whom and when to screen?
Indian Scenario -The DIPSI
Guidelines
75 gm GCT with single PG at 2 hrs
140 mg/dL is GDM
120 mg/dL is DGGT
Universal screening
First trimester, if negative at 24 28
weeks and then at 32 34 weeks
MANAGEMENT ISSUES
Patient education
Medical Nutrition therapy
Pharmacological therapy
Glycemic monitoring: SMBG and targets
Fetal monitoring: ultrasound
Planning on delivery
Medical nutrition therapy
Goals
Achieve normoglycemia
Prevent ketosis
Provide adequate weight gain
Contribute to fetal well-being
Nutritional plan
Calorie allotment
Calorie distribution
CH2O intake
Calorie allotment
30 kcal per kg current weight per day in
pregnant women who are BMI 22 to 25.
24 kcal per kg current weight per day in
overweight pregnant women (BMI 26 to
29).
12 to 15 kcal per kg current weight per
day for morbidly obese pregnant women
(BMI >30).
40 kcal per kg current weight per day in
pregnant women who are less than BMI
Carb intake
Postprandial blood glucose concentrations
can be blunted if the diet is carbohydrate
restricted. Complex carbohydrates, such as
those in starches and vegetables, are more
nutrient dense and raise postprandial
blood glucose concentrations less than
simple sugars.
Carbohydrate intake is restricted to 33-
40% of calories, with the remainder divided
between protein (about 20%) and fat
(about 40%).
With this calorie distribution, 75 to 80
Calorie distribution
Variable opinion
Most programs suggest three meals and three
snacks; however, in overweight and obese women
the snacks are often eliminated
Breakfast The breakfast meal should be small
(approximately 10%of total calories) to help
maintain postprandial euglycemia.
Carbohydrate intake at breakfast is also limited
since insulin resistance is greatest in the
morning.
Lunch 30% of total calories
Dinner 30% of total calories
Snacks Leftover calories (approximately 30%
Monitoring BG
Atleast 4 times
Fasting and 3 one hr postprandial
Pre vs postprandial monitoring
Better glycemic control (HbA1c value 6.5
versus 8.1 percent)
A lower incidence of large-for-gestational
age infants (12 versus 42 percent)
A lower rate of cesarean delivery for
cephalopelvic disproportion (12 versus 36
percent)
Monitoring BG
Home monitoring
Maintain log book
Use a memory meter
Calibrate the glucometer frequently
HbA1C
Ancillary test for feedback to the patient
Lower values when compared to nonpregnant state
lower BG and increase in red cell mass and slight
decrease in life span measured every 2-4 weeks
Target < 5.1%
Studies report no to moderate correlations
between HbA1 and different components of the
glucose profile when an HbA1 result of 4% to 5%
includes a capillary blood glucose range of 50 to
160 mg/dL.
Levels of HbA1c are related to the rate of
congenital anomalies and spontaneous early
abortions in pre-existing diabetes, but the use of
this measure, which retrospectively reflects
glycemic profile in the last 10 weeks, for treatment
evaluation in GDM is questionable. In addition,
the association between glycosylated hemoglobin
and pregnancy outcome in GDM or prediction of
macrosomia is poor
Glycemic targets (ACOG)
ACOG
Fasting venous plasma 95 mg/dl
1 hour postprandial 140 mg/dl
2 hour postprandial 120 mg/dl
Pre-meal 100 mg/dl
A1C 6%
ADA
premeal 80-110
2 hr postmeal not more than 155