Professional Documents
Culture Documents
2015-2016 Leadership For Food Services Staff
2015-2016 Leadership For Food Services Staff
Leadership
Building High Performing Teams
for
Food Services Staff
for
Food Services Staff
B
S4 S1
E
H
A Low Supportive and High Directive and
V Low Directive Low Supportive
I Behavior Behavior
O(Low) (High)
R
DIRECTIVE BEHAVIOR
HIGH MODERATE LOW
D4 D3 D2 D1
DEVELOPED DEVELOPING
Leaders Style Tell & Push Sell & Consult Listen & Observe &
Directing Coaching Advise Support
Supporting Delegating
Leaders Style Tell & Push Sell & Consult Listen & Observe &
Directing Coaching Advise Support
Supporting Delegating
Learning Zone
Comfort
Zone
Fear Zone
Learning is defined as a
change in behavior.
You havent learned a thing
until you can take action and use it.
Don Shula and Ken Blanchard
References
Ken Blanchard, (1985). Leadership and the One Minute Manager.
Kotter, J.P., and Rathgeber, H., Our Iceberg is Melting. New York: St. Martins
Press 2005.
Kouszes, J.M., and Posner, B.Z. What Followers Expect from Leaders. San
Francisco: Jossey-Bass, 1993.
Kouszes, J.M., and Posner, B.Z. Credibility: How Leaders Gain and Lose It,
Why People Demand It. San Francisco: Jossey-Bass, 1993.
Thank you!