Group 6

Alfina Nurpiana
Anita Dwi Martini
Benina Amalia
William Leonardo
 A. Definition

1 . Text that explain how something works

or how to use instruction/operation manuals
e.g. how to use the video, the computer, the
tape recorder, the photocopier, the fax, etc.
2 . Text that instruct how to do a particular
activity e.g. recipes, rules for games, science
experiments, road safety rules, etc .
3 . Text that deal with human behavior,
e.g. how to live happily, how to succeed.
B. Generic Structure
1. Goal/Aim
This text contains about purpose of making or operating of
something. (e.g : How to make spagheti)
2. Materials/Equipment
Materials consist of ingredients that are used in making
something. But not all parts of procedure text includes materials,
sometimes a procedure text does not have materials section.
3. Steps/Methods
Contains the steps or sequences that must be done so that the
objectives outlined in the aim/goal to be achieved. Steps or
sequences must be a sequence from the first to the last.
C. Purpose
The purpose of procedure text
is to tell the reader how to do or
make something. The information
is presented in a logical sequence
of events which is broken up into
small sequenced steps. These texts
are usually written in the present
tense. The most common example
of a procedural text is a recipe.
D. Characteristics Procedure Text
Using imperative sentence patters (Command),
for example : Cut, Do not mix, and so on.
Using active verbs,
for example : turn, do, mix, cook, pour, slice, hold etc.
Using connectives (Conjunction)
to sort of activities, such as then, while, first, after that, etc.
Using adverbials (Adverbs) to express detail the time, place,
manner accurate,
for example, for five minutes, 2 hours, etc.
Using the simple present tense.
 ACTIVE VERB
CONJUNCTION

IMPERATIVE

Adverbs
How to Make Bakpao
Ingredients:
6 cups (600 gr) flours (all purpose flour)
1 cup warm water
1 2 tablespoons sugar (depends on your taste)
1 tablespoon dry yeast
1 tablespoon baking powder
2 tablespoons (about 50 gr) shortening or margarine.
For the filling:
250 gr grape jam, salt, pepper, spring onion (sliced), garlic
(crushed and sliced) and onion or shallot (sliced thin).
CONJUNCTION IMPERATIVE ADVERBS
Directions:
1. First, Put sugar into warm water and stir it until dissolve, pour the yeast then stir again.
Let it set about 10 minutes until the foam rise. I know there are also yeast which says the
dont need water, I tried once but I didnt like the smell of the yeast was so strong in the
dough. So I just use the regular dry yeast. SIMPLE PRESENT TENSE
ACTIVE 2. Mix the flour and baking powder
3. Add the yeast mixture slowly to the flour, stir and then add the shortening.
4. Start to knead, I sometimes use a stand mixer, If it feels too dry you can add a little bit
cold water. Continue kneading the dough until it becomes elastic, then cover it with a dry
towel for 2 hours . My mom suggested the tupperware bowl famous for yeast dough no
need to cover it for hours, after about 15 minutes it will pop and the dough would be ready-
do you know about that? That is not true, in my case Ive tried several times and always
failed. So it is save for me to say, just cover the bowl with a dry towel for about 2 hours.
 IMPERATIVE

5. Meanwhile prepare baking paper, cut them into squares about the size of the
bun, we need this so the bun wont stick in the pot. Prepare the steamer, cover the
lid with a dry towel. It is important to cover the lid with a dry towel because when
the steam water fall on the bun, the bun will be moistly and wont look good.
6. Prepare the filling: Put a bit oil in the pan, saut the garlic and onion until
fragrant, season well and cook until done then add the sliced spring onion. If you
like you can also add oyster sauce and indonesian sweet soy sauce.
7. Prepare a clean surface and spread it with a little bit flour. Knead the dough
again and start make the bun. It is up to you how big you want to have the bun. Take
a part of the dough, make it flat, put the filling in the middle and close it.