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International Year of Family Farming: José Antonio Osaba
International Year of Family Farming: José Antonio Osaba
Main activities:
• Compilation of information about the evolution of Agriculture and above all Family
Farming.
• Monitoring of the negotiating processes concerning world agricultural trade (EPAs,
FTAs, WTO, etc).
• Advocacy and lobbying regarding the interests of the rural world, both in countries
of the South and the North.
• Networking.
• Participation in other networks.
Family Farming.
• A productive unit where the family members are involved directly in the
production processes.
• The basis of food security and food sovereignty, of environmental management
and of the preservation of the socio-cultural heritage of rural communities and
nations.
SOME FACTS:
• 1, 5 billion of women and men farmers, often small-holders, work on 404 million
small scale farms of less than 2 hectares.
• Between 100 and 200M are pastoralists, 100M are small-scale fishers and 370
million belonging to indigenous communities.
• The women and men engaged in family farming produce 70% of the world’s food.
Threats and Challenges
AT INTERNATIONAL LEVEL
• FF is severely affected by the interconnected crises of food, financial, fuel and
climate change.
• The current dominant economic model and many policies of governments, inter-
governmental organizations and international financial institutions neglect or even
disadvantage Family Farming.
AT PRODUCTION LEVEL
• Limited access to land, capital and technological resources. Land Grabbing.
• Poor access and control over markets and market information.
• Weak bargaining power.
• Lack of recognition of women farmers role.
• Lack of interest of youth in involving in agriculture, (stay in the field).
International Year of Family Farming
• December 22nd 2011, at 4.55 pm, New York time, the UN General Assembly
declared 2014 the International Year of Family Farming-IYFF .
Information systems for prices. Policies to protect local production and consumption.
Access to local markets. Promote local consumption, visibilize contribution of
Cooperation between farmers along the value chain. women farmers.
Training in management skills. Public procurement of local products.
Demand public infrastructure. Conservation of local culinary heritage.
Improvement and innovation in product quality. Direct connection between consumers and producers.
Mechanisms for recognition of products Strengthen urban, periurban agriculture.
(participatory). Exchange of good practices.
Exchange of good practices.
Access to, sustainable use and conservation of natural resources