Professional Documents
Culture Documents
Boiling and Condensation
Boiling and Condensation
Boiling and Condensation
College of Engineering
Chemical Engineering Deptment
Heat Transfer Operations ChE 313 ChE 317
Q1
Water is being boiled at 1 atm abs pressure in a jacketed kettle with steam
condensing in the jacket at 115.6 ºC. The inside diameter of the kettle is 0.656 m
and the height is 0.984 m. The bottom is assumed to be flat. Both the bottom and
the sides up to a height of 0.656 m are jacketed. The kettle surface for heat
transfer is 3.2-mm stainless steal with a k of 16.27 W/m. K. Predict the boiling
heat-transfer coefficient for the vertical jacketed sides of the kettle. Also predict
the total heat transfer if the boiling heat-transfer coefficient for the bottom surface
of the kettle is 2955 W/m2.K.
hsteam =10200W/m2K
King Saud University ChE 317
College of Engineering Tutorial # 5
Chemical Engineering Dept.
Heat Transfer Operations
Q2
steam saturated at 68.9 kPa (10 psia) is condensing on a vertical tube 1.22 m
(4.0 ft) long having an OD of 0.0254 m (1.0 in.) and a surface temperature of
86.11 ºC (187 ºF). Calculate the average heat-transfer-coefficient using English
and SI units.