SNACKS

Prepared by: Mr. Lucero D. Trangia Jr.

Snacks
◦ Snacks or between-meal foods are becoming more
and more a part of our daily intake.
◦ Attention must be given so that food for this purpose is
chosen on the basis of what it can contribute to the
body towards better nutrition.
◦ Active teenagers like you may benefit from having
midmorning or mid afternoon snacks.
Three Classification of Snacks
◦ Sandwiches
◦ Native Delicacies
◦ Sweet desserts
Native Delicacies
◦ Filipinos take pride of their own native recipes.
◦ These delicacies make use of locally grown or available
ingredients.
◦ They are rich in flavor and they could be eaten with any
kind of beverage.
Native Delicacies
Examples of native delicacies are:
1. “Kutchinta”
2. “Puto” Flour Pandan
3. Cassava “Bibingka”
4. Maja Blanca
5. Suman