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    Toxins in The Foods We Consume

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    joanne
    The document discusses various toxins and harmful additives found in many common foods, including artificial food dyes like Yellow 5 and 6 (linked to thyroid cancer and migraines), Blue 1 and 2 (associated with hypotension and death), brominated vegetable oil, sodium nitrate and nitrite, and high fructose corn syrup (linked to obesity). These additives are found in many packaged snacks, cereals, drinks, baked goods, and other processed foods. While they provide no health benefits to consumers, they are advantageous to manufacturers. The document warns that consumption of these toxins has been linked to various health issues like cancer, liver disease, tumor growth, learning disabilities, and allergies.

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    Toxins in The Foods We Consume

    Uploaded by

    joanne
    22 views11 pages
    The document discusses various toxins and harmful additives found in many common foods, including artificial food dyes like Yellow 5 and 6 (linked to thyroid cancer and migraines), Blue 1 and 2 (associated with hypotension and death), brominated vegetable oil, sodium nitrate and nitrite, and high fructose corn syrup (linked to obesity). These additives are found in many packaged snacks, cereals, drinks, baked goods, and other processed foods. While they provide no health benefits to consumers, they are advantageous to manufacturers. The document warns that consumption of these toxins has been linked to various health issues like cancer, liver disease, tumor growth, learning disabilities, and allergies.

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    The document discusses various toxins and harmful additives found in many common foods, including artificial food dyes like Yellow 5 and 6 (linked to thyroid cancer and migraines), Blue 1 and 2 (associated with hypotension and death), brominated vegetable oil, sodium nitrate and nitrite, and high fructose corn syrup (linked to obesity). These additives are found in many packaged snacks, cereals, drinks, baked goods, and other processed foods. While they provide no health benefits to consumers, they are advantageous to manufacturers. The document warns that consumption of these toxins has been linked to various health issues like cancer, liver disease, tumor growth, learning disabilities, and allergies.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    22 views11 pages

    Toxins in The Foods We Consume

    Uploaded by

    joanne
    The document discusses various toxins and harmful additives found in many common foods, including artificial food dyes like Yellow 5 and 6 (linked to thyroid cancer and migraines), Blue 1 and 2 (associated with hypotension and death), brominated vegetable oil, sodium nitrate and nitrite, and high fructose corn syrup (linked to obesity). These additives are found in many packaged snacks, cereals, drinks, baked goods, and other processed foods. While they provide no health benefits to consumers, they are advantageous to manufacturers. The document warns that consumption of these toxins has been linked to various health issues like cancer, liver disease, tumor growth, learning disabilities, and allergies.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    of 11

    TOXINS IN THE FOODS

    WE CONSUME
    BY JOANNE RAMRATTAN
    -TRISODIUM PHOSPHATE( TSP)

    -YELLOW 5 AND 6

    -BLUE 1 AND 2

    -BROMINATED VEGETABLE OIL

    -SODIUM NITRATE AND NITRITE

    - HIGH FRUCTOSE CORN SYRUP


    YELLOW 5 AND 6

    Thyroid Cancer Migraine


    YELLOW 5 AND 6 ARE FOUND IN:

    -PACKAGED SNACKS -CEREALS

    -CHIPS AND CRACKERS -WAFFLES

    -CHEESE-FLAVOURED -JELL-O
    PRODUCTS
    -STARBURST
    -PUDDINGS AND SWEETS

    -ICE CREAM
    BLUE 1 AND 2

    Hypotension (Low Pressure) Death


    BLUE 1 AND 2 ARE FOUND IN: -ICE CREAM
    -SPORTS DRINKS
    -CEREALS
    -BREAKFAST CEREALS AND
    -WAFFLES
    DAIRY
    -JELL-O
    -BAKED GOODS

    -PUDDINGS AND SWEETS


    HIGH FRUCTOSE CORN SYRUP

    Obesity
    HIGH FRUCTOSE CORN SYRUP IS FOUND IN:

    -JUICE COCKTAILS -SALAD DRESSINGS

    -SODA -BREADS AND BAKED GOODS

    -BREAKFAST CEREAL -CANDY AND CANDY BARS

    -YOGURT -NUTRITION BARS


    ADVANTAGE:

    - THESE TOXINS AND HARMFUL ADDITIVES DON’T REALLY


    HAVE HEALTH BENEFITS TO US CONSUMERS BUT IT
    BENEFITS THE MANUFACTURERS.
    -CANCER -HYPOTENSION

    -LIVER DISEASES -WEIGHT GAIN

    -TUMOR GROWTH -DIABETIES I AND II

    -LEARNING DISABILITIES

    -ALLERGIES

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