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  • Determining The Energy Value in Food Samples PG 61

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    Cikgu Jemilah Abdullah
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    The document outlines an experiment to determine the energy value of peanuts by measuring the temperature increase when samples are burned. The hypothesis is that peanuts with a higher energy value will cause a greater increase in temperature per gram when burned. Variables include the type of food sample and the energy value, with mass of water held fixed. Results supported the hypothesis that peanuts with a higher energy value produced a larger temperature increase when burned.

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    peka

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    ex 6.1pg61

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    The document outlines an experiment to determine the energy value of peanuts by measuring the temperature increase when samples are burned. The hypothesis is that peanuts with a higher energy value will cause a greater increase in temperature per gram when burned. Variables include the type of food sample and the energy value, with mass of water held fixed. Results supported the hypothesis that peanuts with a higher energy value produced a larger temperature increase when burned.

    Copyright:

    © All Rights Reserved
    Download as PPT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as ppt, pdf, or txt
    5 views4 pages

    Determining The Energy Value in Food Samples PG 61

    Uploaded by

    Cikgu Jemilah Abdullah
    The document outlines an experiment to determine the energy value of peanuts by measuring the temperature increase when samples are burned. The hypothesis is that peanuts with a higher energy value will cause a greater increase in temperature per gram when burned. Variables include the type of food sample and the energy value, with mass of water held fixed. Results supported the hypothesis that peanuts with a higher energy value produced a larger temperature increase when burned.

    Copyright:

    © All Rights Reserved
    Download as PPT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as ppt, pdf, or txt
    of 4

    DETERMINING THE ENERGY VALUE IN FOOD

    SAMPLES
    PG 61
    • AIM
    • To determine the energy value in peanuts
    • PROBLEM STATEMENT
    • What is the relationship between the increase of temperature per
    gramme of peanut when burnt and the energy value of the peanut.
    • HYPOTHESIS
    • The higher energy value of peanut,the higher increase of
    temperature per gramme of food when burnt.
    • VARIABLES
    • Manipulated-type of food sample
    • Responding-energy value of food sample
    • Fixed-mass of water.
    • MATERIALS AND APPARATUS
    • TECHNIQUE-Burning
    Results
    DISCUSSION
    CONCLUSION

    • Higher energy value of peanut, higher


    increase of temperature per gramme of
    peanut.Hypothesis accepted.

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