Industrial Canteen

Presented by :
Divya Anchan (01)
Tripti Chamoli (04)
Pooja Patil (13)
Ankita Suryaji (19)
 What is a Canteen?
• A store in which food,
drinks, and small supplies
are sold.
• A restaurant provided by
an organization such as a
college, factory, or
company for its students
or staff.
• Canteen facilities are a
statutory requirement.
 Annapurna Canteen
• It is the canteen of Tata
Consultancy
Services(TCS) at Thane.
• It is a Corporate
Canteen.
• The canteen is managed
by Chef.Manoj.
Owned By: Tata Business
Support Service Ltd.
 Annapurna Canteen
• Working Hours: 8A.M-
8P.M.
• Number of daily
visitors:1000 (approx.)
• This canteen is a year
old.
• Number of workers : 5
• Cash and carry
payment.
 Annapurna Canteen
• Only induction is used.
• Planning of menu(10
days)
• Uses of left over food.
• Best dish: Dal Kichdi.
• Non-Veg. is served too.
• It is a subsidised
canteen.
 Administrative Setup : Annapurna
The administrative set-up of
Annapurna is three-tier in
pattern:-
• The higher decision-making
body is generally the
canteen committee.
• The middle level
administration is carried out
by the canteen manager.
• The lower level
administration which is
operative management is to
be executed by the canteen
personnel.
Facilities
 Problems of Annapurna Canteen

• Employee fluctuation.
• Staff turnover.
• Respect issues.
• Low dignity of labour.
 Improvements/Suggesstions:
• Very dull.
• Bad ambience.
Thank you!!