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SBFP Og 2012 - MPTC - RVR
SBFP Og 2012 - MPTC - RVR
FEEDING PROGRAM
(SBFP)
Operational Guidelines
SY 2013-2014
DepED Memo No. 74, s.
2013 & DepED Order No.
87, s. 2012
Outline of Presentation
Best address
the
nutritional
Vegetable needs of
gardens learners
Undernourished emphasized
K to Gr 3 to sustain
feeding
SBFP aims to provide
Hot Meals
20 – DAY CYCLE
MENU
To be implemented at the school
level
LGUs
PTA
NGOs
Canteen
Proceeds/
IGP
2. PRIORITY TARGET
BENEFICIARIES
Prioritized Vulnerability to
illnesses
Considered at the
critical stage of
mental and physical
development
3. DURATION
1 Parent 2 Parents
SBFP Core Group Finalize
Cycle
Submit Menu
terminal Identify
reports Target
Beneficiaries
Do
Identify
recording
parents/voluntee
and
rs
reporting
Schedule
Train
parents/voluntee
parents rs
5. COMMODITIES
Proper/Fresh Washing/cleaning
foods of foods
Storing in Preparing/Cookin
proper places g of foods
Food Hygienic
covers/containers practices
Properly labeled Observe expiry
and segregated dates
First-in first-Out
(FIFO)
7. STORAGE AND CONTROL
SYSTEM
a system on storing food items in
schools should be in place
School heads must allocate a space
in school for storing foods
if no space is available, the
principal may coordinate with the
PTA or barangay officials for the
provision of storage areas.
staggered delivery system of food
commodities maybe arranged with
the supplier
8. ATTENDANCE OF PUPILS
WHO-CGS
BMI Program Software
Program
accomplishments
Pictorials Nutritional
(Before & After) Status
Submission
Persons of reports Issues encountered
involved and action taken
16.1 Deworming
16.2 Food Production in
Schools
O b - Obese
SBFP Form 2 (School Level)
School: ________________________________
NUTRITIONAL STATUS
No. of Pupils PERCENTAGE
GRADES AND SECTIONS BEFORE AFTER
Dewormed ATTENDANCE
SW/SU W/U N Ow Ob Total SW/SU W/U N Ow Ob Total
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
TOTAL AVERAGE:
Legend:
For 6-19 y.o For below 6 y.o
SW - Severely Wasted SU - Severely Underweight
W - Wasted U - Underweight
N - Normal N - Normal
Ow - Overweight Ow - Overweight
O - Obese
_____________________________ ___________________________
Classroom Adviser / School Nurse School Head
SCHOOL-BASED FEEDING PROGRAM
SY 2012-2013
REGION : ____________________
DIVISION : ____________________
SCHOOL : ____________________
Week 1
Week 2
Week 3
Week 4
•Program Accomplishment
Status of Implementation:
Completed _____ (indicate number of days completed)
Discontinued _____
For continuation _____
Number of Beneficiaries Target Actual
Kinder
Grades 1-6
TOTAL:
Financial Status
Amount Allocated Amount Received fr DO Amount Disbursed Amount Liquidated
•Nutritional Status
% Attendance
Schools Average of
Month 0 Month 1
Month 2 Month 3 Month 4 Month 5 Month 6 Month 7 Months 1-7
Issues Encountered
SCHOOL-BASED FEEDING PROGRAM TERMINAL REPORT - ISSUES ENCOUNTERED
SY _________________
Region: ____________________
Division: ____________________
District: ____________________
Name of School Personnel Name of Parents Name of Barangay Officials Other Persons, Organizations
Schools
Involved Involved Involved Involved
Doing Good to All
Galatians 6:9-10
Let us not become weary in doing
good, for at the proper time we will
reap a harvest if we do not give up.
Therefore, as we have opportunity, let
us do good to all people, especially to
those who belong to the family of
believers.