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  • Vegetable Cutting

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    Cece Awaliyah
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    This document discusses various techniques for cutting vegetables including brunoise (1mm cubes), julienne (1mm x 1mm x 4-6cm strips), slicing, chopping, crushing, dicing into a mirepoix, paysanne (various 1mm thick shapes), macedoine (1cm cubes), jardiniere (1cm x 1cm x 4-6cm strips), tomato concasse, turned vegetables (barrel, losange, vichy shapes), chiffonnade, pommes gaufrettes (wedges, chips), pommes parisiennes (large balls), pommes noisettes (small balls), and making a bouquet garni.

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    This document discusses various techniques for cutting vegetables including brunoise (1mm cubes), julienne (1mm x 1mm x 4-6cm strips), slicing, chopping, crushing, dicing into a mirepoix, paysanne (various 1mm thick shapes), macedoine (1cm cubes), jardiniere (1cm x 1cm x 4-6cm strips), tomato concasse, turned vegetables (barrel, losange, vichy shapes), chiffonnade, pommes gaufrettes (wedges, chips), pommes parisiennes (large balls), pommes noisettes (small balls), and making a bouquet garni.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    Download as pptx, pdf, or txt
    9 views20 pages

    Vegetable Cutting

    Uploaded by

    Cece Awaliyah
    This document discusses various techniques for cutting vegetables including brunoise (1mm cubes), julienne (1mm x 1mm x 4-6cm strips), slicing, chopping, crushing, dicing into a mirepoix, paysanne (various 1mm thick shapes), macedoine (1cm cubes), jardiniere (1cm x 1cm x 4-6cm strips), tomato concasse, turned vegetables (barrel, losange, vichy shapes), chiffonnade, pommes gaufrettes (wedges, chips), pommes parisiennes (large balls), pommes noisettes (small balls), and making a bouquet garni.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    of 20

    FOOD PRODUCT

    X JASA BOGA

    VEGETABLE
    CUTTING
    Reza Nur Rahmadani, S.Pd.
    Brunoise

    1mm x 1mm x 1mm


    Julienne

    1mm x 1mm x 4-6cm


    Sliced Vegetables
    Chopped Parsley
    Crushed Garlic
    Mirepoix of Carrot, Onion and Celery
    Paysanne

    Macam-macam bentuk
    dengan tebal 1mm
    Macedoine

    1cm x 1cm x 1cm


    Jardinierre

    1cm x 1cm x 4-6cm


    Tomato Concasse
    Turned Vegetables

    barrel
    Losange
    Vichy
    Chiffonnade
    Pommes Gaufrettes

    Wedges Chips
    Pommes Parisienne (kelereng besar)

    Pommes Noisettes (kelereng kecil)


    Bouquet Garni
    Vegetable cutting

    Vegetable cutting Vegetable cutting

    Vegetable cutting

    Vegetable cutting

    Vegetable cutting

    Vegetable cutting

    Vegetable cutting Vegetable cutting

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