Traditional Lithuanian dishes include grandmother's pancakes, which are thin pancakes made from wheat or rye flour, milk or water, and eggs that are cooked on a griddle. Other common dishes are cepelinai, which are potato-based dumplings stuffed with meat, and kugelis, a baked pudding made from noodles or semolina and topped with fruit. Lithuanians also enjoy cold beetroot soup, cold cucumber soup, and cold herring soup in the summer.
Traditional Lithuanian dishes include grandmother's pancakes, which are thin pancakes made from wheat or rye flour, milk or water, and eggs that are cooked on a griddle. Other common dishes are cepelinai, which are potato-based dumplings stuffed with meat, and kugelis, a baked pudding made from noodles or semolina and topped with fruit. Lithuanians also enjoy cold beetroot soup, cold cucumber soup, and cold herring soup in the summer.
Traditional Lithuanian dishes include grandmother's pancakes, which are thin pancakes made from wheat or rye flour, milk or water, and eggs that are cooked on a griddle. Other common dishes are cepelinai, which are potato-based dumplings stuffed with meat, and kugelis, a baked pudding made from noodles or semolina and topped with fruit. Lithuanians also enjoy cold beetroot soup, cold cucumber soup, and cold herring soup in the summer.
Traditional Lithuanian dishes include grandmother's pancakes, which are thin pancakes made from wheat or rye flour, milk or water, and eggs that are cooked on a griddle. Other common dishes are cepelinai, which are potato-based dumplings stuffed with meat, and kugelis, a baked pudding made from noodles or semolina and topped with fruit. Lithuanians also enjoy cold beetroot soup, cold cucumber soup, and cold herring soup in the summer.