Uncle Cheffy is a restaurant located on the ground floor of Robinsons Place in Malolos City along McArthur Highway. The supervisor, Mrs. Ana Margarita M. Sampana, faces problems with being careless, having conflicts with different types of guests, and managing time well. Some learnings from working at Uncle Cheffy include developing cooperation and unity, improving time management skills, learning to serve people politely, gaining self-discipline, and becoming more independent.
Uncle Cheffy is a restaurant located on the ground floor of Robinsons Place in Malolos City along McArthur Highway. The supervisor, Mrs. Ana Margarita M. Sampana, faces problems with being careless, having conflicts with different types of guests, and managing time well. Some learnings from working at Uncle Cheffy include developing cooperation and unity, improving time management skills, learning to serve people politely, gaining self-discipline, and becoming more independent.
Uncle Cheffy is a restaurant located on the ground floor of Robinsons Place in Malolos City along McArthur Highway. The supervisor, Mrs. Ana Margarita M. Sampana, faces problems with being careless, having conflicts with different types of guests, and managing time well. Some learnings from working at Uncle Cheffy include developing cooperation and unity, improving time management skills, learning to serve people politely, gaining self-discipline, and becoming more independent.
Jazmine Liquiran BTTE FSM 3A Profile of the Company
it’s located at ground floor
robinson’s place malolos McArthur Highway City of Malolos. The supervisor is Mrs. Ana Margarita M. Sampana PROBLEMS MET being careless conflict with the different type of guests. Time LEARNINGS Cooperation and unity Time management I learned how to serve people in a polite manners Self-discipline I learned how to be independent.