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    Capsicum - Exp - S & M FOODS

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    Brando Toledo
    This document summarizes a meeting on opportunities for job placement in the páprika industry in Barranca, Peru. It discusses how Barranca is a major producer of table paprika and should focus on industrial processes, production and exports using good agricultural and manufacturing practices to meet market demands for food safety. It also notes that several chemicals were detected in paprika samples tested by the FDA, and outlines recommendations for prevention of contamination, including careful selection of growing areas, soil preparation, planting density, organic matter, fertilization and planting times. It lists exporters, technicians, farmers and SENASA (Peru's food safety agency) as stakeholders that need to make commitments to improve the industry.

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    Capsicum - Exp - S & M FOODS

    Uploaded by

    Brando Toledo
    11 views29 pages
    This document summarizes a meeting on opportunities for job placement in the páprika industry in Barranca, Peru. It discusses how Barranca is a major producer of table paprika and should focus on industrial processes, production and exports using good agricultural and manufacturing practices to meet market demands for food safety. It also notes that several chemicals were detected in paprika samples tested by the FDA, and outlines recommendations for prevention of contamination, including careful selection of growing areas, soil preparation, planting density, organic matter, fertilization and planting times. It lists exporters, technicians, farmers and SENASA (Peru's food safety agency) as stakeholders that need to make commitments to improve the industry.

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    Capsicum--exp- S & M FOODS

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    This document summarizes a meeting on opportunities for job placement in the páprika industry in Barranca, Peru. It discusses how Barranca is a major producer of table paprika and should focus on industrial processes, production and exports using good agricultural and manufacturing practices to meet market demands for food safety. It also notes that several chemicals were detected in paprika samples tested by the FDA, and outlines recommendations for prevention of contamination, including careful selection of growing areas, soil preparation, planting density, organic matter, fertilization and planting times. It lists exporters, technicians, farmers and SENASA (Peru's food safety agency) as stakeholders that need to make commitments to improve the industry.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    11 views29 pages

    Capsicum - Exp - S & M FOODS

    Uploaded by

    Brando Toledo
    This document summarizes a meeting on opportunities for job placement in the páprika industry in Barranca, Peru. It discusses how Barranca is a major producer of table paprika and should focus on industrial processes, production and exports using good agricultural and manufacturing practices to meet market demands for food safety. It also notes that several chemicals were detected in paprika samples tested by the FDA, and outlines recommendations for prevention of contamination, including careful selection of growing areas, soil preparation, planting density, organic matter, fertilization and planting times. It lists exporters, technicians, farmers and SENASA (Peru's food safety agency) as stakeholders that need to make commitments to improve the industry.

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    of 29

    I ENCUENTRO DE POSIBILIDADES DE

    INSERCION LABORAL

    Ing. Jorge Agurto


    Páprika de Barranca para el mundo
    El Perú como país; con un gran potencial agrícola, y Barranca como el mejor
    productor de páprika de mesa, debemos basar su desarrollo tecnológico dando
    énfasis a los procesos industriales, productores y exportadores en donde las
    Buenas Prácticas Agrícolas (BPA) y Buenas Prácticas de Manufactura (BPM)
    contribuyan a la inocuidad que el mercado exige, complementando con la
    capacitación sobre manejo adecuado de residuos químicos en los cultivos.
    RECHAZADO
    x Residuos Químicos
    x Micotoxinas
    x Perdida entre
    $15,000 - $20,000
    Ingredientes activos que se detectaron en los análisis que
    realizó la FDA- Estados Unidos en páprika

    Productos del Corporación Inversiones y Exportadora Valle Verde


    S & M FOODS AndFruits
    Valle Capas Servicios Fabrisac Norpal Export
    Triadimenol Procymidone Ciflutrin Spiroxamina Ciflutrin Carbendazin
    Carbendazin Triadimenol Tebuconazol Iprodione Tebuconazol lufenuron
    Permethrins Iprodione Triadimenol Tebuconazol Triadimenol Triadimenol
    Pirimiphos-melhyl Tebuconazole Cipermetrina Carbofuran Cipermetrina Cypermethrin
    Cyproconazole Pirimifhos metil Ciprodinil Pirimiphos- metil
    Procymidone, Cyproconazole Lambda-cyhalothrin Cyproconazole
    Iprodione, Myclobutanil Difenoconazol
    Boscalid Fenarimol
    Azoxystrobin, Propiconazol
    Epoxiconazole Miclobutanilo
    Lambda-cyhalothrin,
    Difenoconazole,
    Fipronil
    Prevención:

    Selección del Área.


    Preparación de terreno.
    Densidad
    Materia orgánica.
    Fertilización
    Época de siembra
    Compromisos:
     Exportadores.
    UNIVERSIDAD
     Técnicos. DE BARRANCA
     Agricultores.
     SENASA
    GRACIAS……

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