“RIDDLE RATTLE”

If you stack the correct answers to these

clues, the words will read the same going down
and across:

Ice cream holder - Not shut - Lack or want -

Brings to conclusion
ANSWER:

CONE
OPEN
NEED
ENDS
TOPIC: FROZEN
DESSERTS
SUB-TOPIC: Banana Ice cream
RAISING PROBLEMS:
1) What is an ice cream?
2) What are the ingredients needed in making
banana ice cream?
3) What are the procedures needed in making
banana ice cream?
TECHNICAL TERMS:
 Boil

– bubble up into vapor by heating

 Beat

– mix by stirring
 Pour

– make flow steadily

 Mash

– crush into a soft mass

 Stir

– to pass an implement through in circular motions as

to mix
 Frozen Desserts is a general name for
desserts made from freezing liquids, semi-solids
and even solids. There are many kinds of frozen
desserts and one of them is ice cream.
Ice cream is a frozen dessert usually made
from dairy products like milk and cream, and is
often combined with fruits and other ingredients
or flavorings.
TOOLS AND EQUIPMENTS:
 Saucepan
 Bowl

 Measuring Glass

 Wooden Spoon

 Mixing bowl

 Whisk

 Measuring Spoons

 Fork

 Measuring Cups
INGREDIENTS:
 1 large banana (lakatan)
 ½ c. nestle cream

 ½ c. condensed milk

 1/3 c. white sugar

 1 T. flour

 ¾ t. vanilla

 pinch of salt

 peanuts (optional)
PROCEDURE:
1) In a saucepan, heat milk. Eventually bring into a boil.
2) In a bowl, beat eggs and sugar together. Gradually add
flour then the salt.
3) Add this to boiling milk. Turn heat down.
4) Remove from heat and pour your custard into bowl.
5) In another bowl, mash the banana until creamy, and
then add this to the custard and mix. Set aside to cool
for few minutes. After cooled, stir in the vanilla and
cream. Place the custard into a container and freeze.
EVALUATION:
 Rate the banana ice cream according to its appearance, aroma, taste and texture. 5 will
be the highest score and 1 will be the lowest. Mark ( / ) according to your perception.
Ratings
Characteristics
5 4 3 2 1

Appearance(mouth-
watering,appetizing, colorful)

Aroma (nice smell)

Taste (delicious)

Texture (soft, creamy)

Legends:
5 – highly acceptable
4 – acceptable
3- slightly acceptable
2 – either acceptable or unacceptable
1 – unacceptable
Follow-up Assignment:
Make your own ice cream at home using any kind of fruits or vegetables.

Advance Assignment:
Topic: Cakes
Sub-topic: Butter Cake
1) What is butter cake?
2) What are the ingredients needed in making butter cake?
3) What are the procedures in making butter cake?
 
Definition of terms:
 Cream
 Beat
 Batter
 Frosting
 Scrape

Reference: Cakes, Maida Heatter, pp. 35-40

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THANK YOU AND GOD BLESS!!!