GROUP 1

• ADINDA PUTRI
• INDAH MELINA
• LYVIA FITRA
• MORAINA AULIA
• MUHAMMAD RAFI
• SHEVA RAMADIAN
• SITI NURHASANAH
• YUDI MANDIKA
 PROCEDURE TEXT

PROCEDURE TEXT IS A TEXT THAT CONTAINS STEPS TO MAKE SOMETHING OR DO SOMETHING. PROCEDURE
TEXT IS TO HELP, TO UNDERSTAND HOW TO DO SOMETHING OR MAKE SOMETHING. PROCEDURE TEXT HAVE 3
TYPES THAT EXPLAINS HOW THINGS WORK, PROCEDURE TXT THAT INSTRUCKS HOW TO PERFOM CERTAIN
ACTIVITIES, AND PROCEDURE TEXT RELATED TO BEHAVIOR.
 FUNCTION OF PROCEDURE TEXT

PROCEDURE TEXT IS A TEXT IS DESIGNED TO DESCRIBE HOW SOMETHING IS ACHIEVED THROUGH A

SEQUENCE OF ACTIONS OR STEPS
THE SOCIAL FUNCTION PROCEDURE TEXT IS TO SHOW HOW SOMETHING IS DONE THROUGH SEQUENCE OF
STEPS WHICH ENABLE THE READER TO ACHIEVE THE GOAL
 GENERIC STRUCTURE

1. GOAL, PROVIDE INFORMATION ON THE MEANING AND PURPOSE OF THE PROCEDURE AND SEARCH A
CONCLUSION
2. MATERIALS, INCLUDE A LIST OF MATERIALS NEEDED TO PERFOM A PROCEDURE OR STEPS
3. STEPS, A LIST OF INSTRUCTION TO ACHIEVE THE OBJECTIVES IN THE CORRECT OS STEPS
4. RESULT, THE RESULT OF SERIES OF STEPS THAT HAVE BEEN DONE
 LANGUAGE FEATURES

1. SIMPE PRESENT TENSE : YOU NEED….

2. IMPERATIVE SENTENCE : (VERB)
3. CONNECTIVES : FINNALY, SECONDLY, LAST, ETC….
4. ADVERBS : (TIME) ONE HOUR, 2 MINUTES ( THOROUGHLY, WELL, FAST)
5. ACTION VERB : WRITE, READ, ETC….
 HOW TO MAKE ICE CREAM
MATERIALS/INGREDIENTS:
- 2 CUPS MILK OR CREAM
- 2 TABLESPOONS SUGAR
- 1 TEASPOON VANILLA EXTRACT
- SEVERAL CUPS OF ICE
- 1 CUP SALT
- YOU NEED THESE SUPPLIES TO MAKE ICE CREAM
- TUB OR LARGE COFFEE CAN TO HOLD SALT AND ICE
- GLASS BOWL OR SMALL COFFEE CAN
- ELECTRIC MIXER OR WHISK
- ICE CREAM SCOOP
- STORAGE CONTAINER FOR FREEZER
STEP/METHOD:
- FIRST, SETTING UP THE COOLLING OPPARATURS. STIR ICE AND SALT IN THE
LARGER CONTAINER
- THEN, COMBINE THE INGREDIENTS. MIX TOGETHER THE MILK, SUGAR, AND
VANILLA IN THE GLASS BOWL
- THEN, SET THIS BOWL IN THE CUB FILLED WITH ICE CREAM AND ROCK SALT,
MAKING SURE THAT THE SALT WATER DOESN’T SPILL INTO THE BOWL
- NEXT, MIX THE IC CREAM. MIX THE INGREDIENTS IN THE SMALL CONTAINER
VIGROUSSLY. THE SALTY ICE MIXTURE WILL COOL THE MIXTURE DOWN UNTIL IT
TURNS INTO ICE CREAM. IT SHOULD TAKE ABOUT 10 TO 15 MINUTES TO STIR
THE ICE CREAM USING EITHER METHOD
- STIR UNTIL IT IS FREE FROM ICE CRYSTAL AND IS THE RIGHT CONSISTENCY
- LAST, STORAGE AND SERVING. ICE CREAM IS READY