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SM Presentation On Miniplex
SM Presentation On Miniplex
SM Presentation On Miniplex
PRESENTATION ON
THE GAP MODEL OF
‘SUJATA MINIPLEX’
PRESENTED BY :
06
09
35
S-03
S-06
S-16
GAP MODEL of service quality
GAP 1: Knowledge Gap
DIFFERENCE BETWEEN
MANAGEMENTS PERCEPTION OF
CUSTOMER EXPECTATIONS AND THE
TRANSLATION OF THOSE PERCEPTIONS
INTO SERVICE QUALITY
SPECIFICATIONS AND DESIGNS
Security
Regular cleaning
Adequate seating capacity and comfort
Food quality w.r.t. Price
Parking space
GAP 3 : Delivery GAP
DIFFERENCE BETWEEN
SPECIFICATIONS & STANDARDS
OF SERVICE QUALITY AND THE
ACTUAL SERVICE DELIVERED
TO CUSTOMERS
availability of food in morning shows
trained employees
one counter is not enough
regular cleaning
operation time delay
not able to tackle the crowd
GAP 4:Communication GAP