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Concept of Biochemistry
Concept of Biochemistry
Carbohydrates
Arman Wijonarko
Dept. of Entomology and Plant Pathology
Objectives
microorganism
Central in photosynthetic process
Other functions
Other function
Structure and supportive element of cell
wall of bacteria and plants
Cell coat
Lubricate skeletal joints
Adhesion between cell
Biological specificity on cell surface
Functions
• Carbohydrates serve as:
From: Elliott WH & Elliott DC. (1997) Biochemistry and
Molecular Biology. New York: Oxford University Press. p170
– Energy stores
• Liver and muscle glycogen
– Fuels
• Catabolised in glycolysis to produce
ATP
– Structural molecules Adapted from: Bettelheim FA and March J (1990)
Introduction to Organic and Biochemistry
Acetone: Acetaldehyde
What is a Carbohydrate?
Simplest carbohydrate molecule is a
monosaccharide : (C-H20)n : carbon h
ydrate
Monosaccharides have 3 to 7
carbons
Either aldehyde or ketone group and
hydroxyl (OH) groups on nearly
every carbon
Polyhydroxyaldehydes or
Polyhydroxyketones
Polyhydroxyaldehydes
Galactose Glucose
Ribose
R
Polyhydroxyketone
R R
Hexose: aldo & keto
R
R R
Monosaccarides
Monosaccharide Nomenclature