Product description

• Papaya leaves or Carica papaya contain papain enzymes which is commonly used as a
meat tenderizer.
• Papaya leaves can improve tenderness due to the secretion of papain enzymes which
consequently improves meat quality.
• This enzyme helps in the process of breaking down the connective tissue in meat, making
it more tender and softer to chew.
• Through this, a new innovation called ‘Carica Sauce’ have being made using Papaya
leaves as the base ingredients.
• The Carica sauce is made by using papaya leaves broth followed by Guava leaves and
the mixture of herbs to give a better taste and aromatic smell in marinating the meats.
• This sauce can be function well in marinating meat and also can be ready to eat sauce as
delicious dipping sauce and as well as cooking.