Professional Documents
Culture Documents
One of The Most Important Industrial Processes., Heat Must Be Added, Removed, or Moved
One of The Most Important Industrial Processes., Heat Must Be Added, Removed, or Moved
Tuesday 12:30 pm LH - 1
Wednesday 11:30 am LH - 1
Course Outcomes
(*problem based))
Books
Text Books:
Advection
Transfer of energy—including thermal energy—is moved by the
physical transfer of a hot or cold object from one place to
another by accumulating/ storing energy e.g.
i. placing hot water in a bottle and heating a bed,
ii. Transfer of energy adding ice to cool down drinks.
Q = V ρ Cp ΔT
dQabs
Pabs Aa Ts 4
dt
•Surface Area, A
•Absorption coefficient, a = 0 to 1
•Stefan-Boltzmann constant
σ = 5.67 x 10-8 W.m-2.K-4
17
18
Ludwig Boltzmann
(1844-1906)
20
BASIC DEFINATIONS
• Thermodynamic analysis
• Thermodynamic analysis is an evaluation of how energy affects the
performance of mechanical systems or vice versa.
• Develop mathematical models for a system (Work & heat conversion
across a system boundary) one equilibrium state to another.
• Rate of heat transfer.
• The determination of amount of heat transferred in unit time,
expressed in Watts, BTU/hr.
• Heat flux Amount of heat transferred per unit area per unit time,
expressed in Watts/ m2, BTU/hr-ft2.
• Heat source Strength Amount of heat transferred per unit Volume
per unit time expressed in Watts/ m3, BTU/hr-ft3.
i. Heat transfer occurs from higher to the lower-temperature,
ii. Heat transfer stops when the two mediums reach the same
temperature.
MODES OF HEAT TRANSFER
( Conduction , Convection, Radiation)