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  • Foodborne: Tific Discipline Describing Handling, Preparation, and Storage of Food in Ways That Prevent Food-Borne Illness

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    SONGA Amri
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    Foodborne illness is caused by consuming contaminated food or beverages. The scientific discipline of food safety focuses on handling, preparing, and storing food in ways that prevent people from getting sick from the food they eat. The goal of food safety is to avoid food contamination and ensure foods are properly cooked and stored at safe temperatures.

    Original Description:

    food borne microorganism

    Original Title

    Foodborne Microorganisms

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    Foodborne illness is caused by consuming contaminated food or beverages. The scientific discipline of food safety focuses on handling, preparing, and storing food in ways that prevent people from getting sick from the food they eat. The goal of food safety is to avoid food contamination and ensure foods are properly cooked and stored at safe temperatures.

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    Download as pptx, pdf, or txt
    7 views1 page

    Foodborne: Tific Discipline Describing Handling, Preparation, and Storage of Food in Ways That Prevent Food-Borne Illness

    Uploaded by

    SONGA Amri
    Foodborne illness is caused by consuming contaminated food or beverages. The scientific discipline of food safety focuses on handling, preparing, and storing food in ways that prevent people from getting sick from the food they eat. The goal of food safety is to avoid food contamination and ensure foods are properly cooked and stored at safe temperatures.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    of 1

    Foodborne

    tific discipline describing handling, preparation, and storage of food in


    ways that prevent food-borne illness

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