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1 Year Chemistry: Introduction To Fundamental Concepts of Chemistry
1 Year Chemistry: Introduction To Fundamental Concepts of Chemistry
Chapter 1
Introduction to Fundamental
Concepts of Chemistry
Science Chemistry Composition
of matter
Properties
Structure of matter
Principles of matter
and changes
in matter
The subject of chemistry is very vast. Everything in the universe has some sort of chemistry associated with it.
Scientific Work
Study and Research the topic
Theory
Data Collect and Interpretation Collect the mathematical data and apply formulas
378 𝑥 407.6
E.g. 1.32 x 4.421 = 5.83572 E.g. = 49700.9032
3.1
= 5.84 ( After round off) = 5.0 exp +4
Exponent and Logarithmic Rules
1. Exponent
Exponent is some value that has a power to base 10. They make calculation easy, decreases chances of error and
time saving process.
E.g. 10 −2 , 10 4 , 10 23 etc
2. Logarithm
Logarithm is the exponent on base 10. It has two parts. Power is called characteristic and decimal fraction part
is called mantissa. Mantissa is always positive and determined from log table
E.g. 1000 in Exponential form is written as 10 3 ,so its characteristic is 3.
Rules of Logarithm
Some Important Definitions
1. Precision
It is the best and close repeated values of an experiment
E.g. Mass taken from rough balance is 20.5 gm and 20.2 gm and Mass taken from analytical balance is 20.3 gm and
20.3 gm. So analytical balance is more precise than rough balance.
2. Accuracy
It tells us the how close is experimental value to true value
E.g. Actual mass is 20.5 gm and experimental mass is 20.3 gm. So, we have 0.2 gm difference in our accuracy
3. Error
It is the deviation from real value. There are two types of errors
Systematic Error: Caused from the defect of the instrument, methods and procedure
Human error: Caused from human mistake like calculations and wrong reporting
Continue to Video Part 2
of Chapter 1