WANG PAU

SAMGYUPSAL
BAYANI, JAN ARVIE KENNETH
BUTAWAN, JESSALYN G.
CANLAS, IVAH MARIELLE S.
Korean food has gained the hearts of the Filipino people. With the past years, it has
influenced the appetite of the people. They are hooked on the distinct flavors of the
food.

Samgyeopsal or grilled pork belly is the main dish that captured the taste buds of the
Filipinos, along with kimchi. The way of cooking samgyeopsal is simply by just grilling
the pork belly on a charcoal or fire. It is usually cooked by the customers for them to
have the option on how well they want it to be cooked. Wang Pau Samgyupsal serves
unlimited servings of pork. They have different flavors of pork and beef to choose from,
making it attract more people. They also have plenty of side dishes to choose from.
What makes them unique is their choice of unlimited cheese.

Wang Pau Samgyupsal is a growing Korean restaurant in the Philippines, but along its
growth are risks they have to face.
 APPROPRIATE RISK
NATURE IMPACT LIKELIHOOD
RESPONSE

Proper payment system

There are cases of fraud should be implemented like
Theft from
1. regarding the payments made by Low Possible directly paying at the
employee cashier and receiving
the customers to the employee.
receipts personally.

Since the main equipment in this

kind of restaurant is the grill, fire Place fire extinguishers
beside each cooking grills.
2. Fire risk accidents can happen especially High Certain
Or Install an automated fire
since the customers are the one control system
cooking.

There can be lack of supervision, Install security cameras in

Theft from
3. cooking tools can be taken by the Low Probable every corner of the
customers restaurant.
customers.

Since the meat is placed outside,

Implement a personal
harmful things may contaminate
Contamination hygiene program. Remind
4. it like the hands of employees High Probable
of meat employees to wash their
who serve it. hands.
 APPROPRIATE RISK
NATURE IMPACT LIKELIHOOD
RESPONSE

The main dish in this type of

In each table, place a
restaurant are cooked by the
Norovirus step-by-step procedure
5. customers. There are tendencies Medium Probable
Risk wherein they might eat uncooked
on how to cook the meat
properly.
food.

Since this restaurant serves alcohol

Limit the selling of
in their menu, there might be cases
6. Alcohol Risk Low Possible alcohol per
of incidents involving intoxicated
customer/table.
guests.

Remind staff to maintain

Oil spills or other food on the floor
7. Uncleanliness Medium Certain good standard of
could cause accidents.
cleaning.

The company should

There are cases wherein animals,
make sure that their
8. Epidemic Risk specifically cows, pigs, chickens & High Unlikely
supplier is free from
etc., are infected with diseases.
epidemic cases.
 APPROPRIATE RISK
NATURE IMPACT LIKELIHOOD
RESPONSE

There are many cases when unused

Used side dishes must be
side dishes are mistaken for a new
Food placed separately. Proper
9. one, and as a result, these side Negligible Unlikely
Storage dishes are served to a different
storage should be
implemented.
customer.

Regularly track the

Since this is a buffet style of
Lack of requests of the customer
10. restaurant, lack of supervision may Low Unlikely
supervision affect the inventory.
to make sure inventory is
updated.

Risk of Since its main dish is grilled meat, Promotional offers may
11. losing people might get tired of eating the Extreme Remote help boost its
customers same thing. advertising.

Employees must roam

Customers may file a frivolous
Risk of around the place to help
lawsuit against the business if they
12. frivolous Extreme Possible the customers prevent
are injured while dining in that
lawsuits injuries and to ensure
place.
safety is taken place.
 APPROPRIATE RISK
NATURE IMPACT LIKELIHOOD
RESPONSE

Since Korean culture is welcomed Create a brand where you can be

Commercial here in the Philippines, there are distinguished from other Korean
13. Medium Possible
Risk many competitions with this type restaurants like creating a mixed
of restaurant. Filipino-Korean flavored dish.

Use FIFO food storage system to

Risk of
Unconsumed side dishes in the ensure that food with the nearest
14. Spoiled High Unlikely
long run may be spoiled. best before dates are used and
Goods sold first.

Set a fund for repair and

Risk of Equipments are depreciated, they
maintenance and check
15. broken can be broken if not well taken Medium Possible
equipments at least every
equipment care of.
quarter.

Train employees on proper ways

to lift heavy items without
Injuries are common in and out of
Employee tripping. Encourage the use of
16. the kitchen, especially to the Medium Certain
Injury employees.
cloth or hot pad in carrying hot
items. Ensure suitable footwear
with good grip is worn by staff.
 APPROPRIATE RISK
NATURE IMPACT LIKELIHOOD
RESPONSE

Aside from cooking and

Emergencies can happen anytime
Untrained serving skills, employees
17. and anywhere. Employees must be Low Unlikely
Workers ready in anytime.
must also be skilled in basic
life saving techniques.

Emergency exits must be

Natural Disasters can happen unexpectedly, easily located. Emergency
18. High Possible
Disasters most of which cannot be prevented. kits must be advancely
prepared.

The management may lack Regular training,

Management knowledge on how to analyze the supervising, and meetings
19. Low Remote
Risk business to make sure it runs should take place to know
profitability. the standing of the business.

The business must ensure

Most of the ingredients are
that they are ethically
20. Supply of goods purchased outside of the Philippines, Medium Remote
following the rules
problems in the custom may arise.
regarding importation.
 APPROPRIATE RISK
NATURE IMPACT LIKELIHOOD
RESPONSE

Since it is serving in an active

Restaurant You must consider the location’s
21. Negligible Remote population where it is surrounded
Location visibility and accessibility.
by different universities.

Establish a solid management

structure that your employees can
Turnover rate Employees may consider leaving follow. Make sure they
22. in the job because of too many High Possible understand their responsibilities
employment. tasks. as well as everyone else’s role.
Consider fair benefits and
compensation.
 RISK ASSESSMENT HEAT MAP
Extreme 11 12

High 8, 14 18, 22 4 2

Medium 20 13, 15 5 7, 16

IMPACT Low 19 10, 17 1, 6 3

Negligible 21 9

Certain
Remote Unlikely Possible Probable
(>90%-
(0%-10%) (>10%-25%) (>25%-50%) (>50%-90%)
100%)

LIKELIHOOD
Legend:
*White - Low risk (Acceptance) *Dark Gray - High Risk (Avoidance) Outsource
*Light Gray - Moderate Risk (Reduction - place internal controls/ *Black - Critical Risk ( Avoidance) Outsource
Sharing - Insurance, hedging)