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Definition of Service Concept: Source: France Services 2003
Definition of Service Concept: Source: France Services 2003
Definition of Service Concept: Source: France Services 2003
Bus
Passenger
Driver
Business
SIMPLIFIED MODEL
(Conduct)
Staff
in touch Service (The result)
What changes: the elements and what the client can do.
This is all the required behavior is different.
* In terms of vocabulary as for the production, use: produce, production, products (action, process and
result), for "making a service," we will: serve, servuction service.
THE NECESSARY SERVICE
=> All the elements are not necessary to the production of the service:
for example, staff contact (comment of Peter
Eyglier: the example is deliberately provocative! On Plate
which has the managerial implications of the service delivery system, staff
contact is quoted as having a key role).
=> Segmentation
=> Customer Involvement
=> Key role of staff in touch
=> Quality Issues *
=> Network Development
=> Marketing Inter-Relations / Operations
(Tripod marketing, operations staff: inseparable: the
decisions involve 3).
C 'is the characteristic # 1 commercial units.
Decisions on offer: