CRISPY AND CRISPY FRIED POTATOES

PROCEDURS
NAMA : LUTHFIANA MAULUDYAH
NUMBER : 21
CLASS : X-UPW 2
 CRISPY AND CRISPY FRIED POTATOES
MATERIAL :
1. 2 medium-sized potatoes

2. 1/2 tsp of turmeric powder

3. 1 tablespoon of flour

4. 2 cups of water to boil

5. 2 cups of ice water

6. To taste Salt

7. Cooking oil
STEP 1.
PEEL AND CUT POTATOES, SLICED WITH STICK SHAPE.
STEP 2.
BOIL THE COOKING WATER AND ADD TURMERIC POWDER
SO THAT THE POTATOES ARE NOT TOO PALE. BOIL
POTATOES FOR 3 MINUTES.
3. DRAIN THE POTATOES AND IMMEDIATELY PUT THEM IN ICE WATER.
4. MIX FLOUR AND SALT, ROLL THE POTATOES ON TOP
UNTIL THE POTATOES ARE COVERED IN FLOUR AND SALT..
5. HEAT THE OIL TO TASTE, THEN FRY THE POTATOES UNTIL THE
POTATOES TURN YELLOWISH.
6. LIFT AND DRAIN. IT'S BETTER TO EAT USING YOUR FAVORITE SAUCE.