Professional Documents
Culture Documents
Case Study: Aishwarya.K
Case Study: Aishwarya.K
Aishwarya.K
DOING BUSINESS IN SAUDI
ARABIA
• Saudi is not an easy place for the Western
countries to do business.
• Oil rich kingdom gives many opportunity for
enterprising business
• Western aerospace company (Boeing / Lockheed)
have sold significant number of aircraft to Saudi
over the years.
• Saudi market is one of the largest in the Middle
East with the population of 22 million
• Since 2000, Government has signaled an open to
foreign investment in certain sectors of the
economy.
• Saudi is a conservative country where they
follow the religious values and traditions.
• The culture was shaped by Islam and Bedouin
tradition.
• The law is Islamic law. The stores & restaurants
close at 5 daily prayer times and many
restaurants including western ones have separate
dining areas for men and women.
• Women is Saudi are not allowed to drive car,
sail a boat, fly a plane, appear outdoors with
hair, wrists or ankles exposed. And these
should be followed by other countries while
doing business here.
• Saudi adherence to Islamic values has given
rise to anti American sentiment which is
increasing since the American led invasion of
another Muslim nation, Iraq.
• Cultural solidarity has expressed itself in
consumer boycotts of American products.
• This led to the terrorist attacks against western
expatriates in Saudi Arabia.
• Bedouin traditions have been just as strong as Islam
values in shaping Saudi.
• The cultural importance attached to the status, Saudi
executives will not react well if a foreign company
sends a junior executive to transact business.
• Loyalty of families and friends is a powerful force
and job security and advancement may be based on
the family and friendship ties, rather than or in
addition to demonstrated technical or managerial
competence.
• Saudi executives also consults with family and friends
before taking business decisions.
• The Bedouin aversion to menial work has produced a
chronic labor problem in the kingdom and foreign
company will quickly discover that it is difficult to find
Saudi nationals who will undertake manual labor.
• Around 6 million foreigners lives in Saudi and they
undertake many of the menial occupation that Saudi
disdain.
• Oil revenues have made this social stratification possible,
the Saudi government sees it as a potential long term
problem – almost 90% of all private sector jobs in Saudi
are filled by foreign nationals who launched a program of
“Saudiazation.”
• Saudi society started to change in important ways.
• Rights for women are being expanded.
• In 1964 Saudi girls are not allowed to go to
school, today 55 % of university students in the
kingdom are women. In 2004 women were granted
the right to hold business licences.
• Women held some $25 billion in deposits in Saudi
banks and had few opportunity to use them.
• This made women to play greater role in Business.
INDIAN CHAAT IN AMERICA
• Management Focus:
• Manhattan has lately been seized by a craze for
Indian snacks, with new places like Spice market,
Bombay talkie, Von singh’s, Devi, Lassi & Babu
all claiming the Indian Street food.
• Many of them adapt well in New York style
eating on the run, especially flat breads like
parathas and chapathis and wraps like dosas,
kathi rolls, bombay frankies. (A roti wrapped
around tandoori chicken)
• Gandar Nasri, 74 yrs a retired New York City
Taxi driver, who moved from Delhi in 1955
says that “Nothing will ever taste like the taste
of papri chaat”
• Chaats are jumbles of flavor and texture:
Sweet, sour, salty, spicy, crunchy, soft, nutty,
fried & flaky tidbits, doused with cool yogurt,
fresh cilantro and tangy tamarind, and
sprinkled with chaat masala, a spice mixture
that is itself wildly eventful.
• All Indians in America are home sick for the
same thing, says Mitra Choudhuri, a s/w engineer
from Gujarat, who lives in Fort Collins, Colo.
• But this has finally changed in the New York
region.
• All over India, Chaatwallas, snack vendors,ply
their trade from street carts or small store fronts.
• Like New York Hot dog vendors they are
ubiquitous in parks, at train stations, in busy
shopping streets.
• Chowpathy Beach in Mumbai is famous all over
India for its quality and variet of its chaats.
• Some chaats are light and crunchy like an
ethereally flavored snack mix, and others are
practically lunch, like samosa chaat: piping hot
samosas split open and covered with spicy chick
peas, minced onion and cilantro, yogurt and
tamarind which is handed over in banana leaf.
• Chaats are like every flavor of chips and every
kind of pizza you have here, said Dave Sharma, an
owner of Amma, a mid town restaurant, who is
from Mumbai.
• Some legendry chaatwallahs, like Vital
Bhewala in Mumbai have occupied the same
space or patch of sidewalk for generations.
• Mumbai and Mr.Bhewala in particular, are
famous for Bhelpuri, a puffed rice chaat with
bits of mint and potato.
• The flavor of chaat is in the chaatwallahs
hand, Mr.Sharma said. And its true, literally
and figuratively , he also adds that going for a
chaat is a social act with the same casual
sociability as going for a beer.
• Piyush Sukhadia, an owner of chaat and sweet stores, said,
In India a guy might have a Mercedes and live in a house
on a hill, but he still puts on his slippers and goes to eat
chaat.
• The word chaat means “to lick” in hindi says Mr.Sukhadia,
whose family business was established in 1890, when is
great great grand father received the title of official
sweetmaker to the nabob of Cambay in southern Gujarat.
• Sandip Patel, the owner of Chowpatty Foods, one of the
first chaat houses in the United States, has just imported a
chaat cart from India in the red & white colour scheme of
the showpatty chaatwallahas.
• Chowpatty is the biggest chaat and sweet specialist in the
Oak tree road neighbourhood of Iselin which lures 1000’s
of Indian Americans from as far away as Philadelphia &
Boston.
• Oak tree road serves a knowledgeable clientele and
has the best quality sweets and chaats in the region,
you can see ingredients for chaats divided in rows
of stainless-steel bins, but a traditional
chaatwallaha sits surrounded by his mounds of dry
ingredients & bowls of yogurts etc.
• A fine tribute to pani puri appears in 1991 memoir
about Mumbai by Ganghadar Gopal.
• After several 1000 words describing the process of
eating and experiencing pani puri, he concludes
with this tribute to the afterglow that, as I can
attest.
• Follows a pani puri binge: In that state of
beatitude the Maharastrians stop being surly,
the marwaris look at the millions of starts
without being reminded of their own millions,
the Gujaratis speculate on the moon instead of
the scrips they should have sold, the North
Indians dream of things other than Hindi as the
official language of the United Nations, and
even the Parsi ladies stop nagging their
husbands.
THE RISE OF ISLAMIC BANKING IN
PAKISTAN.
COUNTRY FOCUS: