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Demand Estimation

Studies for Parag Milk


Board, Kanpur

Submitted To:- Submitted By:-


Dr. Mamta Shukla Aniket Shukla
HOD MBA MBA 2nd year
Topics

 Marketing objectives
 Parag Products
 Competitors
 Market Share
 Margin Given By other Brands
 Swot analysis
 Reasons for Demotion
 Recomendations
Marketing Objectives

 Increase brand awareness


 Increase market share
 Higher market penetration
 Find new markets
 Market stability
 Increase in new customers
 Increase in retained customers
 Increase sales by volume and segments
Parag Products

 FRESHMILKRANGE:- CURD PRODUCTS:-


•ParagGold(1000ml,500ml) Mattha(200ml)
•ParagTaza(500ml,150ml)) Sweet Curd(200gm)
•ParagLite(500ml) Lassi(200ml)
•Standard/TonedLoose Butter Milk (200ml)
 BUTTER(20gm,100gm,500gm) ETHENIC SWEETS:-
 GHEE(500ml,1000ml) Chena kheer(100gm)
 PANEER(100gm,500gm) Peda (100gm,250gm
Rasgulla(200gm,500gm)
Gulab Jamun (200gm,500gm)
Besan Laddu (100gm,250gm)
Compititors

 AMUL
 SUDHA
 GYAN
 ANANDA
 SHYAM
 SUDH
Market Share
Margin Given By Brands
SWOT Analysis
Reasons of Demotions

 Distribution and service problem


 Low demand
 Low Margin
 Replacement Problem
 Not Interested
Recommendations

 Offering schemes, special discounts on Milk Booths/Parlors.


 Offering attractive schemes to retailers than rival companies.
 Company should continuously take feedback from market and consumer about
dairy based products.
 Make the customers aware about the Paragproducts through different mode of
advertisement.
 Paragshould emphasize on provide better quality than others instead of
increasing the sale.
 Paragshould give emphasis on Punctuality and regularity in the Supply of milk.
Thank you

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