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Clases de Gastronomía en La I.E Santa Magdalena Sofía
Clases de Gastronomía en La I.E Santa Magdalena Sofía
Clases de Gastronomía en La I.E Santa Magdalena Sofía
GRADO Y SECCIÓN
5To H
• Milk
• Banana
• Vanilla
• Cinnamon
PREPARATION
First peel two bananas and cuin into pieces, afther this
agregalos to the blender, then add two cups of milk, a
teaspoon of vanilla a spoonful of cinnamon powder .
Finally blend well and serve
THE BLUE CORDEON CHICKEN
THE BLUE CORDEON CHIcken
Ingredientes :
4 chicken breast fillets
4 slices of cheese
4 slices of ham
½ cup chicken broth
Bread crumb
Egg
Sticks
PREPARATION
First, it accommodates a slice of cheese and ham on
the chicken breast fillet, then rolled or foded in half
and secured with chopsticks. Second in a bowl whisk
an egg and in another bowl add the flour or bread
crumb, to make the breaded, then made salt and
pepper to taste.
Afther this in a pan with oil well hot, fry the rolls on
both sides until golden brown. Finally drain the
excess oil and serves